Enjoy the goodness of whole wheat in these delightful chocolate chip cookies. They are slightly healthier without compromising on taste!
Ingredients: 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the whole wheat flour, baking soda, and salt. In a separate larger bowl, cream the softened butter, brown sugar, and granulated sugar until well combined. Beat in the egg and vanilla extract into the sugar-butter mixture. Gradually add the dry flour mixture to the wet ingredients, stirring until a dough forms. Fold in the semi-sweet chocolate chips until evenly distributed. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Whole Wheat Chocolate Chip Cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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