#wholegrainbaking

[kurokawasudo]

These healthy blueberry oatmeal muffins are a guilt-free treat that's perfect for breakfast or a snack. Packed with whole grains, antioxidants from fresh blueberries, and optional nuts and flax seeds for added nutrition, you won't believe how light and delicious they are!

Ingredients: 1 1/2 cups old-fashioned oats. 1 cup whole wheat flour. 1/2 cup almond flour. 1/2 cup Greek yogurt. 1/2 cup unsweetened applesauce. 1/4 cup honey. 1/4 cup coconut oil melted. 2 eggs. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup fresh blueberries. 1/4 cup chopped walnuts optional. 1/4 cup flax seeds optional.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. Pulse the oats in a blender or food processor until they look like rough flour. Mix the almond flour, whole wheat flour, oat flour, baking powder, baking soda, and salt in a large bowl. Mix the Greek yogurt, applesauce, honey, coconut oil, and eggs together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Fold the fresh blueberries and, if you want, the chopped walnuts and flax seeds in slowly. Fill up each muffin tin cup about two thirds of the way to the top with muffin batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your healthy muffins made with blueberries and oatmeal!

Prep Time: 15 minutes

Cook Time: 20 minutes

Headhunter Crafts

[is-reggie-okay]

Made with whole wheat flour and honey for sweetness, these carrot cake muffins are not only very moist but also good for you. They are a tasty and healthy choice for breakfast or a snack.

Ingredients: 1 1/2 cups grated carrots. 1/2 cup unsweetened applesauce. 1/2 cup Greek yogurt. 1/2 cup honey. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups whole wheat flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup chopped walnuts optional. 1/4 cup raisins optional.

Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with paper liners. Grate the carrots and mix them with the applesauce, Greek yogurt, honey, eggs, and vanilla extract in a large bowl. Mix the salt, cinnamon, nutmeg, baking powder, and baking soda with the whole wheat flour in a different bowl. Mix the dry and wet ingredients together until they are just mixed. Add the chopped walnuts and raisins if you want to. Fill up about two thirds of the way to the top of each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your healthy, moist carrot cake muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

One Song Productions

[notaburgerstand]

Made with whole wheat flour and honey for sweetness, these carrot cake muffins are not only very moist but also good for you. They are a tasty and healthy choice for breakfast or a snack.

Ingredients: 1 1/2 cups grated carrots. 1/2 cup unsweetened applesauce. 1/2 cup Greek yogurt. 1/2 cup honey. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups whole wheat flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup chopped walnuts optional. 1/4 cup raisins optional.

Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with paper liners. Grate the carrots and mix them with the applesauce, Greek yogurt, honey, eggs, and vanilla extract in a large bowl. Mix the salt, cinnamon, nutmeg, baking powder, and baking soda with the whole wheat flour in a different bowl. Mix the dry and wet ingredients together until they are just mixed. Add the chopped walnuts and raisins if you want to. Fill up about two thirds of the way to the top of each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your healthy, moist carrot cake muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

One Song Productions

[thirstydebergerac]

Made with whole wheat flour and honey for sweetness, these carrot cake muffins are not only very moist but also good for you. They are a tasty and healthy choice for breakfast or a snack.

Ingredients: 1 1/2 cups grated carrots. 1/2 cup unsweetened applesauce. 1/2 cup Greek yogurt. 1/2 cup honey. 2 large eggs. 1 tsp vanilla extract. 1 1/2 cups whole wheat flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup chopped walnuts optional. 1/4 cup raisins optional.

Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with paper liners. Grate the carrots and mix them with the applesauce, Greek yogurt, honey, eggs, and vanilla extract in a large bowl. Mix the salt, cinnamon, nutmeg, baking powder, and baking soda with the whole wheat flour in a different bowl. Mix the dry and wet ingredients together until they are just mixed. Add the chopped walnuts and raisins if you want to. Fill up about two thirds of the way to the top of each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Have fun with your healthy, moist carrot cake muffins!

Prep Time: 15 minutes

Cook Time: 18 minutes

One Song Productions

[myastroinsider]

These blueberry oat muffins with almond-oat crumble are a tasty and good-for-you treat. You can eat them for breakfast or as a snack. They are made with whole grains, fresh blueberries, and a crunchy almond-oat topping.

Ingredients: 1 1/2 cups rolled oats. 1 cup whole wheat flour. 1/2 cup almond flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsweetened applesauce. 1/4 cup almond milk. 1/4 cup olive oil. 2 eggs. 1 tsp vanilla extract. 1 cup fresh blueberries. 1/4 cup sliced almonds.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a food processor, blend 1 cup of rolled oats until you have a fine oat flour. In a mixing bowl, combine the oat flour, whole wheat flour, almond flour, coconut sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the applesauce, almond milk, olive oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh blueberries. Divide the batter evenly among the muffin cups. In a small bowl, mix the remaining 1/2 cup of rolled oats and sliced almonds to create the crumble topping. Sprinkle the almond-oat crumble on top of each muffin. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your healthy blueberry oat muffins with almond-oat crumble!

Prep Time: 15 minutes

Cook Time: 25 minutes

Toltec Center Of Creative Intent

[jaytheebonysimmer]

Enjoy the goodness of whole wheat in these delightful chocolate chip cookies. They are slightly healthier without compromising on taste!

Ingredients: 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the whole wheat flour, baking soda, and salt. In a separate larger bowl, cream the softened butter, brown sugar, and granulated sugar until well combined. Beat in the egg and vanilla extract into the sugar-butter mixture. Gradually add the dry flour mixture to the wet ingredients, stirring until a dough forms. Fold in the semi-sweet chocolate chips until evenly distributed. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Whole Wheat Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

imkerverein bottrop

[rdelage]

These baked strawberry donuts are a guilt-free treat packed with whole grains and the natural sweetness of fresh strawberries. They make for a delightful and nutritious snack or breakfast option.

Ingredients: 1 cup whole wheat flour. 1/2 cup oat flour. 1/2 cup unsweetened applesauce. 1/4 cup honey. 1/4 cup Greek yogurt. 1/4 cup unsweetened almond milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. 1 cup fresh strawberries, diced.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine whole wheat flour, oat flour, baking powder, and baking soda. In another bowl, whisk together applesauce, honey, Greek yogurt, almond milk, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter. Gently fold in the diced strawberries. Grease a donut pan and spoon the batter into the molds, filling them about 3/4 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, you can optionally drizzle them with a bit of honey or sprinkle with powdered sugar for extra sweetness. Enjoy your sweet, delicious, and healthy baked strawberry donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

americans for a better yesterday

[mariabala]