Indulge in the deliciousness of these Paleo Chocolate Chip Cookie Bars. They are grain-free, dairy-free, and refined sugar-free, making them a healthier option for satisfying your sweet cravings.
Ingredients: 2 cups almond flour. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 2 large eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips Paleo-friendly.
Instructions: Set the oven temperature to 175C 350F. A 9 x 9-inch baking pan can be lined with parchment paper or greased. Almond flour, coconut flour, melted coconut oil, eggs, baking soda, vanilla extract, and salt should all be combined in a big mixing bowl. Stir to form a dough. Add the dark chocolate chips and fold. Using the prepared baking pan, press the dough evenly. A toothpick inserted into the center should come out clean after 20 to 25 minutes of baking in a preheated oven, or until the edges are golden brown. After letting the cookie bars cool in the pan for ten or so minutes, move them to a wire rack to finish cooling. After cooling down, slice into bars and savor!
Prep Time: 15 minutes
Cook Time: 25 minutes
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