For people who are vegan, gluten-free, or sugar-free, these low-carb peanut butter fat bombs are a tasty and filling snack. They are full of healthy fats and are great for satisfying your cravings while still sticking to your diet plan.
Ingredients: 1 cup coconut oil. 1/2 cup unsweetened peanut butter. 1/4 cup powdered erythritol or preferred sweetener. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Melt the peanut butter and coconut oil together in a bowl that can go in the microwave until the mixture is smooth. Add the vanilla extract, salt, and powdered erythritol and mix them well. Put the mix into ice cube trays or silicone molds. You can freeze it for 30 minutes or until it gets hard. Remove from molds once it's set and store in an airtight container in the fridge or freezer.
Prep Time: 10 minutes
Cook Time: 0 minutes
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