#heartytexture

[aryaunderfoots]

These brown sugar chewy oatmeal cookies are a delightful treat with a perfect blend of sweetness and chewiness. The brown sugar adds a rich caramel flavor while the oats provide a hearty texture. Customize them with raisins or chocolate chips for an extra burst of flavor.

Ingredients: 1 cup brown sugar. 1/2 cup unsalted butter, softened. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups old-fashioned oats. 3/4 cup all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/2 cup raisins or chocolate chips optional.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, cream together the brown sugar and softened butter until smooth. Add the egg and vanilla extract to the mixture, and beat until well combined. In a separate bowl, whisk together the oats, flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using raisins or chocolate chips, fold them into the cookie dough. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious brown sugar chewy oatmeal cookies!

Prep Time: 15 minutes

Cook Time: 10-12

plus os

[oxopotion]

These flax waffles are a perfect keto-friendly breakfast option. They are nut-free, low in carbs, and suitable for vegetarians. The ground flaxseed adds a hearty texture and is packed with fiber and healthy fats.

Ingredients: 1/2 cup ground flaxseed. 2 tablespoons coconut flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 2 tablespoons unsweetened almond milk. 1 tablespoon coconut oil, melted. 1/2 teaspoon vanilla extract. Sweetener of your choice stevia, erythritol, or monk fruit to taste. Cooking spray or additional coconut oil for greasing the waffle iron.

Instructions: Follow the directions that came with your waffle iron to get it hot. Ground flaxseed, coconut flour, baking powder, and salt should all be put together in a bowl. Add the eggs, almond milk, melted coconut oil, vanilla extract, and any sweetener you want to another bowl and mix them together slowly with a whisk. Pour the wet ingredients into the dry ingredients and stir until everything is well mixed. Let the mixture sit for one or two minutes to thicken. Use cooking spray or coconut oil to grease the waffle iron so that it doesn't stick. Place the batter on the waffle iron that has already been heated, then close the lid. Take them out of the oven when they're golden brown and crisp. Carefully take the waffles out of the iron and do it again with any batter that's left. If you want to make your flax waffles keto-friendly, you can top them with fresh berries, sugar-free syrup, or whipped cream. Enjoy your tasty flax waffles that are paleo, nut-free, low-carb, and vegetarian!

Prep Time: 10 minutes

Cook Time: 10 minutes

Mr Shickle