These flax waffles are a perfect keto-friendly breakfast option. They are nut-free, low in carbs, and suitable for vegetarians. The ground flaxseed adds a hearty texture and is packed with fiber and healthy fats.
Ingredients: 1/2 cup ground flaxseed. 2 tablespoons coconut flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 2 tablespoons unsweetened almond milk. 1 tablespoon coconut oil, melted. 1/2 teaspoon vanilla extract. Sweetener of your choice stevia, erythritol, or monk fruit to taste. Cooking spray or additional coconut oil for greasing the waffle iron.
Instructions: Follow the directions that came with your waffle iron to get it hot. Ground flaxseed, coconut flour, baking powder, and salt should all be put together in a bowl. Add the eggs, almond milk, melted coconut oil, vanilla extract, and any sweetener you want to another bowl and mix them together slowly with a whisk. Pour the wet ingredients into the dry ingredients and stir until everything is well mixed. Let the mixture sit for one or two minutes to thicken. Use cooking spray or coconut oil to grease the waffle iron so that it doesn't stick. Place the batter on the waffle iron that has already been heated, then close the lid. Take them out of the oven when they're golden brown and crisp. Carefully take the waffles out of the iron and do it again with any batter that's left. If you want to make your flax waffles keto-friendly, you can top them with fresh berries, sugar-free syrup, or whipped cream. Enjoy your tasty flax waffles that are paleo, nut-free, low-carb, and vegetarian!
Prep Time: 10 minutes
Cook Time: 10 minutes
Mr Shickle