#hemptation

[revgmh]

[corysback]

Looks@like we are going green for the holidays. One big happy green family! Question is... are you positioning yourself to grow like crazy once we launch fully to the public?” It’s closer than you think and a lot of people will know the name #HealX #HealXNutrition stand for top quality and integrity in the #CBD space! #Hemp #Hemptation https://www.instagram.com/p/BqWMZCSAdDp/?utm_source=ig_tumblr_share&igshid=wqi42bsc4ssz

[accio-rpg]

Hemptation is owned by a pair of sisters who decided to open a shop when tale of the University came around. Hemptation is what would be known as a “head shop” in the muggle world, and it specializes in many of the same things. You can find cds, clothing, tobacco, herbs, and tons of products for the consumption thereof.

Raphael Del La Cruz was the first student to stop by the shop and the first hired to help out. He’s rarely seen anywhere else.

The backroom at Hemptation focuses on the sexual, with everything you could imagine fitting that category available, either in shop or by order.

In addition to typical muggle paraphenalia, there are plenty of apparatus available that relate to the wizarding drug and party scene.

[u-raaw]

Sample the new and improved #hemptation #energybar tomorrow at the #guelphfarmersmarket!

[mindfullyblooming]

Vanilla Peach Hemp French Toast Coconut Custard

Yield: 12 muffins        350 F 70 minutes

  Ingredients:

1 loaf hemp bread (I used Hemptation)

6 large eggs

2 cans coconut milk

1 cup unsweetened vanilla hemp milk

1 can peaches, in 100% juice

1/3 cup raw unrefined honey

2 tsp cinnamon

¼ tsp nutmeg

  Directions:

Preheat oven to 350F.  Grease a 9x12 baking dish.

Cube your loaf of bread and set aside.

Drain and chop up the canned peaches, set aside.

In a large bowl, beat eggs, hemp milk, and the coconut milk together. Then add the remaining ingredients, saving the bread for last.

Carefully mixt in the cubed bread and pour into baking dish.

Bake at 350 F for 70 minutes.  Let cool for 20 minutes before you cut into it.

Serve with fresh raspberries and maple syrup!