This Green Goddess Salad is bright and healthy, with a mix of fresh greens and a creamy dressing made with herbs. It's great for a healthy, light meal, and the dressing gives it a burst of flavor that will make your taste buds happy.
Ingredients: 2 cups mixed greens e.g., spinach, arugula, romaine. 1/2 cup cherry tomatoes, halved. 1/2 cucumber, thinly sliced. 1/4 red onion, thinly sliced. 1/4 cup fresh basil leaves. 1/4 cup fresh cilantro leaves. 1/4 cup fresh parsley leaves. 1/4 cup fresh chives, chopped. 1/4 cup Greek yogurt. 2 tablespoons mayonnaise. 1 clove garlic, minced. 2 tablespoons lemon juice. Salt and pepper to taste.
Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. In a food processor or blender, combine the fresh basil, cilantro, parsley, chives, Greek yogurt, mayonnaise, minced garlic, and lemon juice. Blend until smooth and creamy. Season the dressing with salt and pepper to taste. Adjust the seasoning as needed. Drizzle the Green Goddess dressing over the salad and toss gently to coat the ingredients evenly. Serve the Green Goddess Salad immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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