This Herbed French Fries Salad is a tasty mix of warm, crispy French fries, fresh salad greens, tomatoes, and herbs. The sour Dijon mustard dressing gives the dish a zesty kick, making it a filling and tasty salad choice.
Ingredients: 4 cups of cooked and crispy French fries. 1 cup of mixed salad greens e.g., lettuce, spinach, arugula. 1/2 cup of cherry tomatoes, halved. 1/4 cup of red onion, thinly sliced. 1/4 cup of fresh parsley, chopped. 2 tablespoons of olive oil. 1 tablespoon of red wine vinegar. 1 teaspoon of Dijon mustard. Salt and pepper to taste.
Instructions: To make a salad, put mixed salad greens, cherry tomatoes, red onion, and fresh parsley in a large bowl. Making the dressing: Put the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a separate small bowl and mix them together with a whisk. Sprinkle the salad with the dressing and gently toss to mix. On top of the salad, put the crunchy French fries. Serve right away so that the warm fries can slightly wilt the salad greens and make a tasty contrast in temperature and texture.
Prep Time: 15 minutes
Cook Time: 15 minutes
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