#crispyfries

[forkfulofflavor]

Beef Bites and Crispy Potato Fries Enjoy a delightful combination of tender beef bites and crispy potato fries, perfect for any occasion. This recipe offers a satisfying blend of flavors that will please your palate. Ingredients: For the Beef Bites: 1 lb beef steak sirloin, ribeye, or tenderloin, cut into 1-inch cubes 2 tbsp olive oil 3 cloves garlic minced 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp salt or to taste 1/2 tsp black pepper 1 tbsp unsalted butter 1 tbsp fresh parsley chopped, for garnish For the Chips: 4 large potatoes russet or Yukon Gold, peeled and cut into fries 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika Salt and black pepper to taste Instructions: 1. Prepare the Chips: Preheat the oven to 425F (220C) or heat oil in a deep fryer to 350F (175C). Toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet if using the oven. Bake for 25-30 minutes, flipping halfway, until golden and crispy. For frying, fry in batches until golden and crisp, then remove with a slotted spoon and drain on paper towels. 2. Cook the Beef Bites: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with smoked paprika, onion powder, salt, and pepper. Add the beef to the skillet and sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet. Lower the heat and melt the butter in the skillet. Add the minced garlic and sauté for 30 seconds, scraping up the browned bits for extra flavor. Return the beef bites to the skillet and toss in the garlic butter. Garnish with parsley. 3. Serve: Arrange the beef bites on a plate alongside the crispy fries. Serve with your favorite dips like ketchup, aioli, or barbecue sauce. Tips: Beef Tips: For medium-rare beef, cook to an internal temperature of 130F-135F (54C-57C). Crispy Chips: Soak potato slices in cold water for 30 minutes before cooking to remove excess starch. Add-ons: Pair with a fresh salad or steamed veggies for a complete meal. This Beef Bites and Crispy Potato Fries dish is simple yet indulgent, offering the perfect balance of flavors and textures. Enjoy it for dinner, game day, or a casual weekend treat!

[forkfulofflavor]

Ribeye Steak with Caramelized Onions and Crispy Fries Indulge in a delicious meal featuring juicy ribeye steaks paired with sweet caramelized onions and crispy homemade fries. This dish is perfect for a special dinner or a weekend treat. Ingredients For the Ribeye Steak: 2 ribeye steaks (about 1–1½ inches thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 sprig fresh rosemary (or thyme) 2 tablespoons unsalted butter Salt and pepper, to taste For the Caramelized Onions: 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon balsamic vinegar (optional) Salt and pepper, to taste 1 teaspoon sugar (optional, for caramelizing) For the Crispy Fries: 3–4 large russet potatoes, peeled and cut into thin fries 3 tablespoons olive oil (or vegetable oil for frying) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. For extra crispiness, finish under the broiler for 2-3 minutes. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and a teaspoon of sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside. Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices. Serve: Plate the ribeye steaks alongside the caramelized onions and crispy fries. Garnish with freshly chopped parsley on the fries for a pop of color. Serve with your favorite steak sauce or garlic aioli for dipping the fries.

[forkfulofflavor]

Crispy Cheesy Mashed Potato Fries These Crispy Cheesy Mashed Potato Fries are a delightful twist on traditional fries, combining the creamy texture of mashed potatoes with a crispy exterior. Perfect as a snack or side dish! Ingredients 3 medium russet potatoes, washed, peeled, cut, and boiled until fork tender 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ cup shredded cheddar cheese ¼ cup cornstarch Oil for frying Instructions Begin by peeling the russet potatoes and slicing them into uniform pieces. Boil the potatoes in salted water until they are fork-tender, which should take about 15 minutes. Once cooked, drain the potatoes and transfer them to a large mixing bowl. Mash the potatoes until they are smooth using a potato masher. Add the salt, black pepper, garlic powder, shredded cheddar cheese, and cornstarch to the mashed potatoes, mixing thoroughly with a wooden spoon until well combined. Spread a large sheet of waxed paper on a clean work surface and place the potato mixture on top. Using an offset spatula, spread the mixture into a rectangle measuring 8 x 10 inches and about ¾ to 1 inch thick. Transfer the potato rectangle to the freezer and chill for 30 minutes. While the potatoes chill, heat a Dutch oven with 1 inch of vegetable oil over medium heat. Once the potatoes are firm, use a pizza cutter or chef's knife to slice the rectangle into even French fries that are ¾ to 1 inch wide. When the oil reaches 325 degrees Fahrenheit, carefully add 3-5 fries to the Dutch oven. Fry the fries, rotating them with tongs as needed, until they are golden brown, approximately 5-7 minutes per batch. Transfer the cooked fries to a paper towel-lined plate to drain excess oil and continue cooking the remaining fries. Serve the fries hot, with your choice of ketchup or aioli for dipping.

[actionbastardvirginblaster]

These crispy sweet potato fries are a delightful vegan snack or side dish. They are seasoned with smoked paprika, garlic powder, and onion powder for a burst of flavor, and baked to crispy perfection.

Ingredients: 2 large sweet potatoes, peeled and cut into fries. 2 tablespoons cornstarch. 2 tablespoons olive oil. 1 teaspoon smoked paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss sweet potato fries with cornstarch until evenly coated. Drizzle olive oil over the fries and sprinkle with smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until well combined. Spread fries out in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Il Biscottaio Di Mattia Gabriele

[thallydraper]

Sweet Art Cookies and Treats

[benjamingodfre]

Enjoy these air-fried vegetable fries that are crispy and full of flavor. They are better for you than regular fries and are great as a snack or side dish.

Ingredients: 2 cups mixed vegetables e.g., carrots, zucchini, sweet potatoes. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: You can wash and peel the vegetables if you want to. Make thin strips that look like fries. Put the vegetable strips in a large bowl and add the olive oil, paprika, garlic powder, salt, and pepper. Toss the vegetables until they are well covered. Get your air fryer ready by heating it up to 375F 190C. Spread out the vegetable strips that have been seasoned in the air fryer basket. Depending on how big your air fryer is, you might have to cook in groups. For 12 to 15 minutes, until the vegetables are crispy and golden brown. Halfway through the cooking time, shake the basket or turn the vegetables over. Serve hot as a healthy snack or side dish that tastes great.

Prep Time: 10 minutes

Cook Time: 15 minutes

montreal ostomy centre inc

[pixeldf]

These Oven Baked Garlic Parmesan Fries are a delicious twist on traditional french fries. They're crispy on the outside, tender on the inside, and bursting with garlic and Parmesan flavor.

Ingredients: 4 large potatoes, washed and dried. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon paprika. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Preheat the oven to 425F 220C. Cut the potatoes into thin fries or wedges. In a large bowl, toss the potatoes with olive oil, minced garlic, Parmesan cheese, garlic powder, paprika, salt, and pepper until evenly coated. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Remove from the oven and sprinkle with chopped parsley if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Monticello Farmers Market

[iridescentpixels]

Indulge in the ultimate burger experience with these Cheddar-Stuffed Burgers served alongside crispy and guilt-free Air-Fried French Fries. The juicy burgers are stuffed with cheddar cheese for an extra burst of flavor, while the air-fried fries are perfectly seasoned and crispy. It's a delightful meal that will satisfy your burger cravings!

Ingredients: 1 pound ground beef. 4 slices cheddar cheese. 4 hamburger buns. 1 tablespoon olive oil. 4 large russet potatoes, cut into fries. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Lettuce, tomato, and condiments for topping the burgers.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the ground beef in a bowl and season it with salt and pepper. Cut the ground beef into 8 equal pieces and press each one into a thin patty. On four of the patties, put a slice of cheddar cheese. Place the other 4 patties on top of the cheese-covered patties and seal the edges to make stuffed burgers. Use olive oil to coat the air fryer basket so that food doesn't stick. Put the stuffed burgers in the air fryer basket and cook for 10 to 12 minutes, flipping them over halfway through, until they are done the way you like them. Put the cut potatoes in a bowl and mix them with olive oil, paprika, garlic powder, salt, and pepper while the burgers are cooking. Put the seasoned potato fries in the air fryer basket in a single layer, making sure they don't touch each other. Air fry the fries at 375F 190C for 15 to 20 minutes, or until they are golden brown and crispy. Shake the basket every now and then to make sure they cook evenly. For about a minute or two, toast the hamburger buns in the air fryer until they get a little crispy. Put the burgers together by putting the stuffed burger patty on the bottom bun, then the lettuce, tomato, and condiments on top of that. Air-Fried French Fries should be served with the Cheddar-Stuffed Burgers. Enjoy your tasty burger and fries that you made yourself!

Prep Time: 20 minutes

Cook Time: 25 minutes

kapi olani