This Chimichurri Cucumber Salad is a bright and tangy side dish that is great for summer. Crisp cucumbers, sour red onion, and herb-filled chimichurri dressing come together to make a flavor explosion that will make any meal taste better.
Ingredients: 2 large cucumbers, thinly sliced. 1 red onion, thinly sliced. 1/2 cup fresh parsley leaves, chopped. 1/4 cup fresh cilantro leaves, chopped. 2 cloves garlic, minced. 1/4 cup red wine vinegar. 1/4 cup olive oil. Salt and pepper to taste.
Instructions: In a large bowl, combine the sliced cucumbers and red onion. In a separate bowl, whisk together the minced garlic, red wine vinegar, and olive oil to make the chimichurri dressing. Pour the chimichurri dressing over the cucumbers and onion, and toss to coat. Add the chopped parsley and cilantro to the salad, and season with salt and pepper to taste. Chill the salad in the refrigerator for at least 30 minutes before serving. Serve the Chimichurri Cucumber Salad as a refreshing side dish or garnish with extra herbs before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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