Mar 24, 2019
I don't have an official entry for this month's @foodinjars #fijchallenge because all of my herbs are still buried under a couple of feet of snow. But we are loving these amazing scones that are a fabulous way to use all of your preserved herbs. I've made them with my Basil Pesto Base, frozen chives, garlic-dill Herb Butter, and Salt-Preserved Lemon Thyme. Recipes are #ontheblog . #foodinjars #foodinspiration #herbmonth #makeityourself #bakeathome #healthyrecipes #twiceastastyblog https://www.instagram.com/twiceastastyblog/p/BvZ_LIihYkg/?utm_source=ig_tumblr_share&igshid=1a17xgcg812pj