#heritage wheat

[breadfeed]

This clip is filled with interesting information about growing wheat and turning it into bread.

[loribrewer]

Not sure what to think

Not sure what to think

It seems that I can manage small pieces fairly well. Of course, still not good enough for me. I just want things to go back the way there were about a year ago. So, this is the second able runner that I made from a scrap pack from my local quilt shop. I bought it for $12.99 and I think I have 2 more table runners from the same pack. I think it was actually a manufacturers sample. Some of them…

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[palouseheritage-blog]

Shop the Certified Organic Whole Wheat Pastry Flour from Palouse Heritag.Sonoran Gold™ produces a naturally sweet, nutty-tasting flour. You can use it for flatbreads, frybreads, biscuits, and pastries and more. Order it now!

[breadfeed]

I'm sure we've all heard someone complain about gluten or say they are gluten sensitive. Most of the time, it's easy to just brush it off as the person being difficult...

But, when a devoted baker and lover of bread starts to feel the symptoms, there's no escaping the questions.

Barbara 'Elisi' Caracciolo's series of articles on her experiences with wheat is an interesting, honest discussion opener on the topic. Check it out and join the discussion!

[dwhobson]

Red Fife: a niche wheat for small-scale organic growers

Red Fife: a niche wheat for small-scale organic growers

Organic farmers examine a field of Red Fife at Loiselle Family Organic Farm

Organic Alberta hosted a conference in Strathmore on March 3, 2014. A panel of organic wheat growers (Bernie Ehnes and Marc Gibeau) from Southern Alberta described their experience with Red Fife. Of its redeeming qualities, Red Fife grows vigorously and tall (outcompeting weeds), yields well when compared with other…

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[dwhobson]

Carman, MB Field Day 2013

  The University of Manitoba Natural Systems Agriculture research laboratory/field site located in…

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