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YOU ARE THE REASON

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@breadfeed
Would you like to wear one of these BREAD Magazine logo shirts too? (Nice-looking, nice fit, made in USA...) Check out our brand new online store for more.
Oton has been farming his land ecologically and biodynamically for over 30 years, keeping alive traditions that go back several generations and producing outstanding flours in his 800-year old mill.
There is so much to love about this video: how bread brings people together, how it gives us opportunities to experience something timeless, how it teaches us to give things time in our lives.
Super cute! And the pull-apart pizza bread looks delicious.
Sourdough bread making and community driven micro bakeries are on the rise as a meaningful alternative to a corporate career.
This video shows you an idea for making gluten free buckwheat bread without flour.
For Greg Dee, who made a career switch into baking at the age of 62, success is creating something that makes him feels good and selling it to his community.
The making of a nice loaf of bread.
Making Ciabatta
Shaping and baking Butterzopf, a luxurious bread from Switzerland.
This clip is filled with interesting information about growing wheat and turning it into bread.
You don't have to understand the words to appreciate the language of bread and baking.
Two bakers making and selling great bread. This is what it's all about.
Making traditional bread.
Shaping tin loaves. Basic yet beautiful.
Turning bread into beer is one inspiring way to fight food waste.
How to make a perfect white loaf from scratch in four easy lessons. Make sure to watch the whole series on YouTube.