seen from China
seen from United States
seen from Malaysia
seen from United States
seen from Martinique
seen from United States
seen from United States
seen from Algeria
seen from Australia
seen from Algeria
seen from United States
seen from Germany
seen from Germany
seen from Israel
seen from United States
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Whether it's young love at the all you can eat Pasta Barn, or going Dutch to the Sweet Potato Barge, I'm glad the schmucks from upstairs have moved because they never could figure out when garbage day was. A broken desk still sits in front of our place after a week and a half of roasting in the sun along with unpacked boxes of rotting food. Good riddance to bad rubbish... except for the end table that I stole.
La cena
“L’animella di agnello è marinata in olio sardo insieme alla rucola” ha detto il maìtre, che nel frattempo era arrivato al piatto di Claire e indicava con il mignolo due minuscoli pezzi di carne. “I pomodori secchi vengono dalla Bulgaria”. Quel che risaltava di più nel piatto di Claire era un vuoto immenso. Certo, lo so che nei migliori ristoranti la qualità conta più della quantità, ma c’è vuoto…
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Of course it's terrible - we've all been taught to say that we think it's terrible. But a world without disasters and violence -be it the violence of nature or that of muscle and blood- would be the truly unbearable thing.
The Dinner, Herman Koch
