Heropioto Fileo Me Plasti (Greek Fileo Pastry) Recipé
makes 2 sheets prep 15 minutes difficulty Mid Ingredients 500 g (1 lb 2 oz/3⅓ cups) plain (all‑purpose) flour 1 tsp salt 60 ml (2 fl oz/¼ cup) olive oil, plus extra for brushing 1 tbsp white wine vinegar 250 ml (8½ fl oz/1 cup) lukewarm water cornflour (cornstarch), for dusting Instructions Put the flour and salt in a bowl, make a well in the centre and pour in the olive oil and vinegar.…








