#hersheysfudge

[smoke2snack]

Treat yourself to the rich, chocolatey goodness of Chewy Chips Ahoy with Hershey’s fudge filling. Soft baked cookies packed with smooth, indulgent flavor make them perfect for sharing or satisfying your sweet cravings anytime. Available at Smoke2Snack Chilliwack, your local spot for imported snacks and hard to find favorites. Stop by and discover more delicious picks waiting for you.

[majesdanes]

Indulge in the classic richness of HERSHEY'S OLD FASHIONED RICH COCOA FUDGE. This easy-to-make fudge is perfect for holidays, special occasions, or any time you crave a sweet treat. It's a timeless recipe that's sure to please chocolate lovers of all ages.

Ingredients: 3 cups granulated sugar. 3/4 cup unsalted butter. 2/3 cup HERSHEY'S Cocoa. 1 can 12 ounces evaporated milk. 1 teaspoon vanilla extract. 1/2 teaspoon salt.

Instructions: Line a 9-inch square baking pan with foil, leaving an overhang on two opposite sides for easy removal later. In a heavy saucepan, combine granulated sugar, unsalted butter, HERSHEY'S Cocoa, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. This will take about 10 to 12 minutes. Once it reaches a boil, continue to cook and stir for an additional 4 to 5 minutes until the mixture thickens and reaches the soft ball stage about 234F on a candy thermometer. Remove the saucepan from heat and immediately stir in the vanilla extract and salt. Quickly pour the hot mixture into the prepared baking pan. Allow the fudge to cool at room temperature until it's completely set, which may take a few hours. Once set, use the foil overhangs to lift the fudge out of the pan. Cut the fudge into squares or desired shapes. Store the HERSHEY'S OLD FASHIONED RICH COCOA FUDGE in an airtight container at room temperature. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

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