Majes Danes @majesdanes - Tumblr Blog

Enjoy a holiday-themed gluten-free breakfast with these light and fluffy pancakes, perfect for Christmas morning. They are simple to make, and you can add your favorite toppings to make them your own.

Ingredients: 2 cups gluten-free all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 eggs. 1 1/2 cups milk dairy or plant-based. 2 tablespoons melted butter or oil. 1 teaspoon vanilla extract. Optional toppings: fresh berries, maple syrup, powdered sugar.

Instructions: Mix the sugar, baking powder, salt, and gluten-free flour together in a large bowl using a whisk. Beat the eggs in a different bowl. Then, add the milk, melted butter or oil, and vanilla extract and mix well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. A few lumps are fine; don't mix it too much. Warm up a nonstick griddle or skillet over medium-low heat and add a little butter or oil to coat it. For each pancake, put 1/4 cup of batter on the pan. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Do it again with the rest of the batter, changing the heat as needed to keep it from burning. Top it with your favorite things, like fresh berries, maple syrup, or powdered sugar, and serve it warm.

Prep Time: 10 minutes

Cook Time: 15 minutes

Lucky dog gaming

#GlutenFree #ChristmasMorning #Pancakes

Savor the traditional Buffalo wing flavors without the guilt associated with deep-frying them. For those who are on a Paleo diet, these crispy baked wings covered in a hot, Paleo-friendly buffalo sauce make a great party snack or appetizer.

Ingredients: 2 lbs chicken wings, split at joints, tips removed. 1/4 cup arrowroot flour. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. 1/2 cup hot sauce Paleo-friendly. 2 tbsp ghee, melted.

Instructions: Preheat oven to 400F 200C. In a large bowl, toss chicken wings with arrowroot flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until evenly coated. Place coated wings on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake in the preheated oven for 45-50 minutes or until wings are crispy and cooked through. In a separate bowl, mix hot sauce and melted ghee. Once the wings are done, toss them in the hot sauce mixture until evenly coated. Serve immediately, garnished with chopped parsley or celery sticks if desired.

Prep Time: 10 minutes

Cook Time: 50 minutes

ophelia arc

#HealthyEating #NoGuiltWings #PaleoAppetizer #BakedBuffaloWings

Indulge in the perfect combination of creamy peanut butter, tangy strawberry jam, and crunchy granola in this delightful Peanut Butter and Jelly Parfait.

Ingredients: 1 cup Greek yogurt. 1/4 cup peanut butter. 2 tablespoons honey. 1 cup granola. 1/2 cup strawberry jam. 1/4 cup roasted peanuts. Fresh strawberries for garnish.

Instructions: In a bowl, mix Greek yogurt and peanut butter until well combined. Add honey to the yogurt mixture and stir until smooth. In serving glasses or bowls, layer the parfait starting with a spoonful of the yogurt mixture at the bottom. Add a layer of granola, followed by a dollop of strawberry jam. Repeat the layers until the glass is filled, finishing with a final layer of yogurt on top. Top the parfait with roasted peanuts and garnish with fresh strawberries. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your delicious Peanut Butter and Jelly Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

ProtechZone

#DeliciousDessert #PBJParfait #EasyRecipe

There are many ways to enjoy these tasty crepes, like for breakfast, brunch, or as a snack. For a tasty treat, fill them with your favorite sweet or savory fillings.

Ingredients: 1 cup all-purpose flour. 2 cups milk. 2 large eggs. 2 tablespoons melted butter. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract. Cooking spray or additional butter for the pan.

Instructions: In a blender, combine flour, milk, eggs, melted butter, salt, and vanilla extract. Blend until the batter is smooth, about 10-15 seconds. Let it rest for 15 minutes. Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with cooking spray or butter. Pour 1/4 cup of the crepe batter into the pan, swirling it to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift and the crepe is lightly browned on the bottom. Flip the crepe and cook for another 1-2 minutes until the other side is golden. Repeat with the remaining batter, adding more butter or cooking spray as needed. Serve your delicious crepes hot with your favorite toppings like Nutella, strawberries, or whipped cream.

Prep Time: 15 minutes

Cook Time: 20 minutes

Cushie Jen

#Breakfast #brunchcrepes #deliciouscrepes #Crepes

These garlic butter shrimp skewers are bursting with flavor and make for a quick and delicious seafood dish. The combination of garlic, butter, and fresh herbs perfectly complements the sweet and succulent shrimp. Whether you're grilling outdoors or using an indoor grill pan, these skewers are sure to be a hit at your next meal!

Ingredients: 20 large shrimp, peeled and deveined. 2 cloves garlic, minced. 3 tablespoons butter, melted. 1 tablespoon olive oil. 1 tablespoon fresh parsley, chopped. 1/2 teaspoon paprika. Salt and pepper to taste. Lemon wedges for serving.

Instructions: In a small bowl, mix together the minced garlic, melted butter, olive oil, chopped parsley, paprika, salt, and pepper. Thread the shrimp onto skewers, about 4-5 shrimp per skewer. Brush the garlic butter mixture over the shrimp skewers, making sure to coat them evenly. Preheat the grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and serve immediately with lemon wedges.

Prep Time: 15 minutes

Cook Time: 6 minutes

Louisville Trading

#EasyRecipe #Seafood #Shrimp #Grilling

These Paleo Morning Glory Muffins are a healthy and tasty way to start your day. Packed with almond and coconut flour, fresh carrots, apples, and a touch of honey, they are grain-free, dairy-free, and refined sugar-free.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp salt. 3 eggs. 1/4 cup honey. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1 cup grated carrots. 1/2 cup grated apple. 1/4 cup shredded coconut. 1/4 cup chopped pecans or walnuts. 1/4 cup raisins or dried cranberries.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a large bowl, combine almond flour, coconut flour, tapioca flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, whisk together eggs, honey, melted coconut oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the grated carrots, grated apple, shredded coconut, chopped pecans or walnuts, and raisins or dried cranberries. Spoon the batter into the muffin tin, filling each cup about 3/4 full. Bake for 20-25 minutes or until a toothpick inserted into a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Paleo Morning Glory Muffins as a delicious and nutritious breakfast or snack!

Prep Time: 15 minutes

Cook Time: 20 minutes

ASA Industry

#Paleo #Muffins #HealthyEating

These baked snickerdoodle donut holes are a delightful treat with a hint of cinnamon and sugar. They're perfect for snacking or as a sweet breakfast option.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 teaspoon ground cinnamon. 1/4 cup unsalted butter, melted. 1/4 cup sour cream. 1/4 cup milk. 1 teaspoon vanilla extract. 1 large egg. For coating:. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon. 2 tablespoons unsalted butter, melted.

Instructions: Grease a mini muffin tin and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the flour, sugar, baking soda, baking powder, salt, and ground cinnamon in a mixing bowl. Melt the butter and mix in the sour cream, milk, egg, vanilla extract, and another bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Spoon or use a tiny cookie scoop to fill each muffin cup about two thirds of the way. A toothpick inserted into a donut hole should come out clean after baking for 10 to 12 minutes in a preheated oven. In a small bowl, combine the sugar and cinnamon to make the coating while the donut holes bake. After the donut holes are done, take them out of the oven and give them a little time to cool. Each donut hole should be dipped in the melted butter and then coated with the cinnamon-sugar mixture while still warm. Enjoy the warm baked snickerdoodle donut holes!

Prep Time: 15 minutes

Cook Time: 10-12

paula usuga

#Homemade #Snickerdoodle #Donuts

Learn how to make delicious cupcakes with fun and creative cupcake toppers to impress your friends and family. These cupcakes are perfect for birthdays, parties, or any special occasion.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. Cupcake toppers store-bought or homemade. Frosting of your choice store-bought or homemade. Food coloring optional.

Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and stir in the vanilla extract. Gradually mix in the dry ingredients alternately with the milk until the batter is smooth. If desired, add food coloring to achieve your desired cupcake color. Fill each cupcake liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once the cupcakes are cool, frost them with your favorite frosting. You can pipe the frosting on for a decorative touch. Decorate each cupcake with cupcake toppers of your choice. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 20 minutes

levi stute

#BirthdayTreats #Cupcakes #TastyToppers

Enjoy the delightful blend of sweet mango and tart blackberries in this creamy and refreshing smoothie. It's a perfect choice for a quick and healthy breakfast or snack!

Ingredients: 1 cup mango chunks. 1/2 cup blackberries. 1/2 cup Greek yogurt. 1/2 cup orange juice. 1/2 cup almond milk. 1 tablespoon honey. Ice cubes optional.

Instructions: Place mango chunks and blackberries in a blender. Add Greek yogurt, orange juice, and almond milk to the blender. Drizzle honey over the ingredients. If you prefer a thicker smoothie, add ice cubes. Blend everything until smooth and creamy. Taste and adjust sweetness with more honey if desired. Pour the Mango Blackberry Smoothie into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Bucks Youth

#SmoothieTime #Mango #Blackberry