Majes Danes

Springfield Alphas - gas gangrene - Already Bored - Providers Day Out - Adulting Kinda

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Nicaragua Escapade

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james williams

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dave hawley

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del recuerdo a la creación

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shaina glass

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Galic Zorana

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North Middle School Theater

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bruna kalil othero

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st. joseph first church of the nazarene

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This refreshing Ginger Mint Coconut Water Cooler is the perfect way to relax and unwind on a lazy Sunday. It combines the hydrating properties of coconut water with the zing of fresh ginger and the coolness of mint leaves. Whether you're lounging by the pool or just taking it easy at home, this simple smoothie will elevate your Sunday to a whole new level of refreshment.

Ingredients: 1 cup coconut water. 1/2 cup fresh mint leaves. 1-inch piece of fresh ginger, peeled and chopped. 1 tablespoon honey optional. Ice cubes.

Instructions: In a blender, combine the coconut water, fresh mint leaves, and chopped ginger. If you prefer a sweeter taste, add 1 tablespoon of honey to the blender. Add a handful of ice cubes to the blender for a refreshing chill. Blend everything until smooth and well combined. Pour the smoothie into glasses and garnish with a mint sprig or a slice of ginger if desired. Enjoy your Ginger Mint Coconut Water Cooler on a relaxing Sunday!

Prep Time: 5 minutes

Cook Time: 0 minutes

ivan bignami

[majesdanes]

This Keto Bacon Pizza Chicken Bacon Ranch Pizza is a low-carb, high-flavor delight for anyone following a ketogenic diet. It's loaded with savory ingredients like chicken, bacon, ranch dressing, and cheese on a cauliflower crust.

Ingredients: 1 cauliflower pizza crust. 1 cup cooked chicken breast, shredded. 1/2 cup sugar-free ranch dressing. 1/2 cup shredded mozzarella cheese. 1/4 cup cooked bacon bits. 1/4 cup diced red onion. 2 tablespoons fresh cilantro, chopped. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the cauliflower pizza crust on a baking sheet lined with parchment paper. Spread the sugar-free ranch dressing evenly over the pizza crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the ranch dressing. Evenly distribute the cooked chicken breast, bacon bits, and diced red onion over the pizza. Season with salt and pepper to taste. Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. Remove from the oven and sprinkle the chopped cilantro on top. Slice the pizza and serve hot. Enjoy your delicious Keto Bacon Pizza Chicken Bacon Ranch Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

Sangha Wellness Studio

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Refreshing and zesty mojito-flavored popsicles perfect for cooling down on a hot day.

Ingredients: 4 limes, juiced. 1 cup mint leaves. 3/4 cup sugar. 2 cups water. 1/4 cup white rum.

Instructions: In a blender, combine lime juice, mint leaves, sugar, and water. Blend until smooth. Strain mixture through a fine mesh sieve to remove any solids. Stir in white rum. Pour mixture into popsicle molds. Insert popsicle sticks and freeze until solid, about 4-6 hours.

Prep Time: 15 minutes

Cook Time: 0 minutes

A2Z Ed Drums

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These blackberry vegan breakfast bars are a quick and healthy way to eat or snack in the morning. These muffins are full of healthy ingredients and taste great with fresh blackberries.

Ingredients: 2 cups oats. 1 cup almond flour. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp cinnamon. 1/4 tsp salt. 1 1/2 cups fresh blackberries.

Instructions: Preheat the oven to 350F 175C. In a large bowl, mix oats, almond flour, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined. Press half of the mixture into the bottom of a lined baking dish to form the base of the bars. Evenly spread fresh blackberries over the oat mixture. Crumble the remaining oat mixture over the blackberries to form the top layer. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes

Therapie Alternative

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These Biftekia Gemista Feta Stuffed Burgers are a Greek-inspired twist on a classic burger. They are stuffed with creamy feta cheese and seasoned with Mediterranean flavors for a delicious and satisfying meal.

Ingredients: 1 lb ground beef. 1/2 cup crumbled feta cheese. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh parsley. 1 clove garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves, tomato slices, and red onion rings for garnish. Olive oil for grilling.

Instructions: Flaked feta cheese, chopped red onion, chopped parsley, minced garlic, dried oregano, salt, and pepper should all be mixed together in a large bowl. Mix the ingredients together well until they are spread out evenly. Form the meat mixture into 8 thin patties that are all the same size. Four of the patties should have a lot of extra crumbled feta cheese put in the middle of each one. Put the last four patties on top of the feta-filled ones and press the edges together to seal. This will make four stuffed burger patties. Set your grill to medium-high heat and use olive oil to coat the grates so that food doesn't stick. The stuffed burgers should be cooked on the grill for four to five minutes on each side, or until they are done the way you like them. While the burgers are cooking, put the hamburger buns on the grill and toast them until they get a little brown. Put a stuffed patty on the bottom half of each bun to make the burgers. Add tomato slices, red onion rings, and lettuce leaves on top. If you need to, use a toothpick to hold the top half of the bun in place. If you want to serve your Biftekia Gemista Feta Stuffed Burgers hot, add your favorite toppings and sides.

Prep Time: 20 minutes

Cook Time: 10 minutes

del recuerdo a la creación

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Indulge in the rich and decadent flavor of these Dark Chocolate Dutch Brownies. They are perfect for any chocolate lover and have a delightful fudgy texture.

Ingredients: 1 cup dark chocolate chips. 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 1/2 cup all-purpose flour. 1/4 cup Dutch-processed cocoa powder. 1/2 teaspoon salt. 1/2 cup chopped walnuts optional.

Instructions: Grease an 8x8-inch 20x20 cm baking pan and preheat your oven to 350F 175C. Melt the unsalted butter and dark chocolate chips in a bowl that is safe to use in the microwave. To ensure that the mixture is smooth and completely melted, start with 30-second intervals and stir in between. Once the chocolate has melted, thoroughly mix in the granulated sugar. Blend the mixture until it's smooth after adding the eggs and vanilla extract. Sift the all-purpose flour, salt, and Dutch-processed cocoa powder into a different bowl. Next, stir this dry mixture just until combined while progressively adding it to the wet mixture. Stir the chopped walnuts into the brownie batter, if desired. Evenly distribute the brownie batter after pouring it into the baking pan that has been prepared. For about 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter, bake in the preheated oven. After taking the brownies out of the oven, allow them to cool in the pan for ten or so minutes before moving them to a wire rack to finish cooling. Cut the brownies into squares once they have cooled, then dig in!

Prep Time: 15 minutes

Cook Time: 30 minutes

gas gangrene

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Indulge in the creamy goodness of homemade ice cream with your favorite mix-ins for a divine treat.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup mix-ins chocolate chips, nuts, fruit, etc..

Instructions: In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Add mix-ins during the last few minutes of churning. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Prep Time: 15 minutes

Cook Time: 20 minutes

gushi

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Indulge in the rich and chocolaty goodness of these delightful Chocolate Alfajores. These sandwich cookies filled with sweet dulce de leche and coated in melted chocolate are perfect for satisfying your sweet cravings.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup unsalted butter, softened. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup dulce de leche. 1/2 cup semisweet chocolate, melted. 1/4 cup shredded coconut optional, for coating.

Instructions: In a bowl, whisk together the flour, cocoa powder, and salt. In a separate bowl, cream the butter and powdered sugar until smooth. Add the vanilla extract to the butter mixture and mix until combined. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Using a round cookie cutter, cut out circles of dough and place them on the prepared baking sheet. Bake the cookies for 10-12 minutes or until firm to the touch. Let the cookies cool completely on a wire rack. Once the cookies are cooled, spread a layer of dulce de leche on the bottom side of half of the cookies. Top the dulce de leche-coated cookies with the remaining cookies to form sandwich cookies. Dip the edges of the sandwich cookies into the melted semisweet chocolate. If desired, roll the edges of the cookies in shredded coconut. Allow the chocolate to set before serving. Enjoy your delicious Chocolate Alfajores!

Prep Time: 45 minutes

Cook Time: 12 minutes

bruna kalil othero