A delicious and cool way to start the day is with this hibiscus berry yogurt bowl. Hibiscus syrup gives this breakfast or snack food a unique flavor. It tastes great with creamy yogurt, sweet mixed berries, and other fruits. Add some crunchy granola, honey, and fresh berries on top to make it taste even better.
Ingredients: 1 cup Greek yogurt. 1/2 cup frozen mixed berries strawberries, blueberries, raspberries. 2 tablespoons hibiscus syrup. 1/4 cup granola. 1 tablespoon honey. Fresh berries and mint leaves for garnish.
Instructions: Get the Greek yogurt and put it in a bowl. Mix the frozen berries together and pour the hibiscus syrup over the top. The yogurt and berries should be well mixed together. Add granola to the yogurt mixture and mix it in. Add honey on top to make it taste even better. Put fresh berries and mint leaves on top. Have fun with your tasty Hibiscus Berry Yogurt Bowl!
Prep Time: 10 minutes
Cook Time: 0 minutes
Second Church of Christ
