Ten South Indian Dishes That Can Be Prepared Using Village Rice
It is a well-known fact that in South India, rice is part of the staple diet. Almost every meal has a scrumptious rice dish that is both delicious and filling. There are different ways to prepare these rice dishes, and the best way to prepare them all is to use the extremely healthy Village Rice! Rice is a quick fix for hunger, and Village Rice is great at satiating hunger due to its high fibre and high protein content! It is suitable for people of all ages, and it is even suitable for those who have blood sugar issues and diabetes. Whether it is a snack or a full meal, Village Rice can be used to cook all the famous South Indian rice preparations. We bring you ten kinds of South Indian rice recipes that can be prepared using Village Rice.
In common language, puliyogare is known as Tamarind rice. The rice differs in taste from region to region. It is mainly served on festivals and is considered holy. It serves as Prasad at various temples. Village rice, tamarind, and sesame oil lend the dish a special flavour! Along with a variety of spices. This dish is easy to prepare and is often preferred on picnics and road trips!
Coconut Rice prepared using Village Rice is not only popular in South India, but it is popular nationwide! The dish is known for its natural coconut flavour. It is cooked by sautéing the Village Rice with freshly grated coconut after it has been cooked. It is simple to prepare. After heating oil in pan, add mustard seeds and cumin seeds. Once they crackle, add urad dal and cashew nuts and saute till the mixture is golden. Cook the mixture and then add Village Rice! After the rice is prepared, served with freshly grated coconut.
3. Bisi Bele Bath or Sambar Rice
As is evident from the name, this kind of rice is eaten with sambar. The dish is quite popular at restaurants and meetings. It is especially delicious when prepared using Village Rice. The rice is often topped with boondi to make it even grander. It is spicy and contains generous amounts of ghee. The other condiments used are red chilli, jaggery, cumin seeds, and fenugreek. Toor Daal is an important ingredient for the Sambhar.
Sesame Rice can be prepared using Village Rice pretty quickly. The rice dish is especially dear to those who are fans of the sesame flavour. The sesame seeds and gingili oil are used to grant this dish its particular flavour. The daals used in this rice are Bengal gram daal and black gram daal. All the other usual condiments are used. It is an easy thirty-minute preparation. It is essentially steamed rice and a healthy option for those trying to lose weight.
Lemon rice is very popular amongst children for its fun lemony flavour. It immediately gives you a fresh feeling and can be prepared easily using Village Rice. Most of the ingredients like turmeric, curry, leaves, and urad daal are same as any other recipe. After that, you squash lemon or two on the Village Rice, give it a good mix, and you are ready to go!
If prepared using Village Rice, Karuvapellai Satham is an extremely nutritious and healthy dish! It has the special aroma of curry leaves and lots of vitamins like calcium and iron. This rice dish is extremely popular in South India. Instead of curry leaves, coriander leaves can also be used.
Bagara Annam is one of Telangana’s authentic dishes. IBagar comes from the Urdu language, and it means ‘seasoning’. Often served with chicken or mutton gravies, its perfection preparation can be done using Village Rice. It can also be cooked as vegetarian pulao after garnishing with coriander and mint leaves.
Brinji Rice is Tamilnadu’s version of Biryani. The dish is named after the bay leaf or brinjit. The dish has the taste of Mughal cuisine and the flavour of bay leaves. It is a vegetarian dish, and its special features are the use of coconut milk and marination of vegetables. It is a rich dish full of fresh fragrances and flavours.
This rice dish is native to Mysore. It is quite commonly served at weddings. Prepared using Village Rice and the main special ingredient, bottle-shaped green brinjal found locally in Southern India. It is a mouth-watering dish. It is served with a generous bowl of raita, some rice crispies, and papad.
We all are familiar with the famous curd rice! It is refreshing during the summer and easy to prepare using Village Rice. It can be prepared in multiple ways, the most popular being adding warm milk and curd to the rice and adding roasted chillies and other spices on top for varies flavours. For a sweeter taste, fruits can be added.
