Experience the authentic flavors of Naples with this classic Margherita pizza. Made with simple, high-quality ingredients and cooked in a wood-fired oven, it's the essence of Italian pizza perfection.
Ingredients: 1 pizza dough ball Neapolitan style. 1/3 cup San Marzano tomato sauce. 2 ounces fresh mozzarella cheese. 1-2 fresh basil leaves. 1 pinch sea salt. 1 drizzle extra-virgin olive oil.
Instructions: Preheat your wood-fired pizza oven to 900F 475C. Stretch the pizza dough into a round shape, leaving a thin center and thicker edge for the crust. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Tear the fresh mozzarella into small pieces and scatter them over the sauce. Tear the basil leaves and distribute them on top of the cheese. Sprinkle a pinch of sea salt over the pizza. Transfer the pizza to the preheated oven using a pizza peel and cook for about 90 seconds to 2 minutes, or until the crust is blistered and the cheese is bubbly and slightly browned. Remove the pizza from the oven, drizzle with extra-virgin olive oil, and let it rest for a moment before slicing. Enjoy your authentic Napoli Margherita pizza!
Krista M