Enjoy the taste of perfectly grilled Shish Kabobs, which are made of beef or lamb that has been marinated and served with bell peppers and red onions. This recipe, which came from Hilda's Kitchen Blog, promises that every bite will be full of flavor.
Ingredients: 1.5 lbs beef or lamb, cut into 1-inch cubes. 1/4 cup olive oil. 2 tablespoons soy sauce. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1 large red bell pepper, cut into chunks. 1 large green bell pepper, cut into chunks. 1 large red onion, cut into wedges. Wooden or metal skewers.
Instructions: To make the marinade, put olive oil, soy sauce, cilantro, black pepper, salt, cumin, and minced garlic in a bowl. Make sure that all of the beef or lamb cubes are covered in the marinade before adding them. Put the dish in the fridge with the lid on for at least two hours, or overnight for better taste. Warm up the grill over medium-high heat. Putting the meat that has been marinated, bell peppers, and red onion on the skewers one after the other, meat and vegetables. Place the skewers on a grill that has already been heated up. Cook for 10 to 12 minutes, turning them over every so often, until the meat is cooked to your liking and the vegetables are charred and soft. Once it's done, take it off the grill and let it rest for a few minutes. You can dip the shish kabobs in your favorite sauce or serve them over couscous. Have fun with your tasty Shish Kabob Delight from Hilda's Kitchen Blog!
Prep Time: 15 minutes
Cook Time: 15 minutes
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