With a tangy cheese sauce that gives your meal a zesty kick, these Beastly Pretzel Sliders are a tasty take on regular sliders. The pretzel buns give these sliders a nice salty flavor and a great texture that makes them a hit at any party.
Ingredients: 4 pretzel slider buns. 1 lb ground beef. 1 cup cheddar cheese, shredded. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon yellow mustard. 1 tablespoon pickled jalapeos, chopped. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1 tablespoon vegetable oil.
Instructions: Preheat a grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into mini burger patties. Season with salt and pepper. Brush the pretzel slider buns with vegetable oil and toast them on the grill or griddle until lightly browned. Set aside. Place the burger patties on the grill or griddle and cook for about 3-4 minutes per side for medium-rare burgers, or to your desired level of doneness. In a small saucepan, combine the shredded cheddar cheese, mayonnaise, ketchup, yellow mustard, pickled jalapeos, and garlic powder. Heat over low heat, stirring constantly until the cheese is melted and the sauce is smooth and tangy. Assemble the sliders: Place a cooked burger patty on the bottom half of each toasted pretzel bun. Spoon a generous amount of the tangy cheese sauce over each patty. Top with the remaining half of the pretzel bun and secure with a toothpick. Serve the Tangy Cheese Sauce Beastly Pretzel Sliders hot, and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Auckland Website Designer