May 14, 2022
Which bbq sauce is homemade?
Yes that’s right the one on the right, or left, (depends on your pov). Hard work and organic will always look messier- from the mixing and tasting- than the manufactured, processed, and by that I meant, I just poured it, no sweat.
But, we, most of the time gear towards the automatic and the fast? Because why not.
Both present their obvious pros and cons. It’s a matter of how much we can and are willing to tolerate, in the short and the long run. Which will you choose? Or better yet, which did you choose? 😕