Not all tofu and yuba are the same. There is 50% more protein in the products of Hodo Foods of Oakland, California. I enjoyed some of their fine products at the Plant Based Expo in New York City. They use fresh and certified organic beans on American farms they know. Their ready to eat bbq tofu cubes, thai curry nuggets, 5 spice nuggets, organic firm tofu and braised tofu and others are vegan, USDA organic, non gmo, kosher, 14 g of protein, no cholesterol, no trans or saturated fat. Hodo is the only maker of fresh, organic, Non-GMO yuba in the United States. Also, they make ready to make different yuba with different texture. They have spicy yuba noodles with 16 g of protein,organic yuba with 21 g of protein, kumiage with 12 g of protein, tsunami with 13 g of protein or hikiage with 21 g of protein. Hikuage yuba has more structure. More about the company can be found at: www.hodofoods.com #hodofoods #organictofu #organicyuba #nongmo #nocholesterol https://www.instagram.com/p/CJ-C6epAKbX/?igshid=11ifz5qemha4k