Savor these colorful and sweet cake pops, appropriate for any celebration. They are delicious to eat and simple to prepare!
Ingredients: 1 box cake mix. 1/2 cup butter, melted. 1/2 cup milk. 2 cups icing sugar. 1 teaspoon vanilla extract. 2 cups candy melts assorted colors. Sprinkles for decoration.
Instructions: Bake the cake according to the package instructions. Let the cake cool completely, then crumble it into a large bowl. Add melted butter, milk, icing sugar, and vanilla extract to the crumbled cake. Mix until well combined. Roll the mixture into small cake balls and place them on a parchment-lined tray. Melt the candy melts in the microwave or on a stovetop according to the package instructions. Insert a lollipop stick into each cake ball, then dip them into the melted candy melts, ensuring they are fully coated. Decorate with sprinkles while the coating is still wet. Allow the cake pops to cool and harden on the tray. Serve and enjoy your delicious cake pops!
Prep Time: 30 minutes
Cook Time: 15 minutes
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