Making sour cream at home is simple and requires only a few ingredients. It's a creamy and tangy addition to many dishes.
Ingredients: 1 cup heavy cream. 2 tablespoons buttermilk. A pinch of salt.
Instructions: Pour the heavy cream into a clean glass jar or container. Add the buttermilk and a pinch of salt to the jar. Stir the ingredients together until well combined. Cover the jar with a lid or plastic wrap. Let the mixture sit at room temperature for about 24 hours. It will thicken as it sits. After 24 hours, check the consistency. If it's thickened to your liking, refrigerate it. If not, let it sit for a few more hours. Once the sour cream has reached your desired thickness, store it in the refrigerator. Use your homemade sour cream in your favorite recipes or as a topping for dishes.
Prep Time: 5 minutes
Cook Time: 1440 minutes
Restaurant Hutong