Hominy Bean Soup
Hominy lovers gather round...bean lovers, too. This hearty soup works well as a make ahead healthy eating friendly meal that reheats fast. Keep some homemade soup on hand, ready in the fridge for when you need to eat right...and right now.
1 ½ c. 13 bean mix
water
1 - 2 bay leaves
dash salt/pepper/garlic powder
3 - 4 c. tomato juice
1 - 15.5 oz. can white hominy, drained
1 - 15.5 oz. can golden hominy, drained
4 med. carrots, sliced thin
1 - 28 oz. can petite deiced tomatoes with liquid
In a large soup pot, add beans, salt pepper, bay leaves, and water to 1″ above level of beans. Bring to a boil, turn down to simmer and cover. Simmer until beans are tender. Add the tomato juice, both hominy, carrots, and tomatoes. Continue simmering until carrots are tender.
When I’m not simmering bean soup, I’m sewing cotton pocket sugar skull aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or, I’m knitting mohair toques from upcycled yarn for my other online shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits brightly colored upcycled yarns into cozy striped afghans.