#hommus

[vegan-nom-noms]

Quick Beetroot Hummus

[netscapenavigator-official]

I bought a tub of hummus, but instead of writing “hummus” on the container, it says “hommus,” and now every time I see it in my fridge, I starting singing Woman by Doja Cat, but with the word “hommus” instead. Like, I open my fridge to get water, and next thing I know, I’m like:

Hommus. Let me be your hommus. Hommus hommus hommus. I can be your hommus. Hommus hommus hommus.

[absolutely-not-a-cryptid]

Title: Tragedy || Artist: Not A Cryptid Operating On Four Hours Sleep || Medium: Chickpeas and sadness

Interview with the artist:

Not A Cryptid: when I’m not miserable, when something goes wrong, I do this rather than spiralling into delusional self-hatred

Critic: good thinking

Not A Cryptid: it was easily solved with a plastic chopping board and a spatula but it was literally 300g of hommus haha

Critic: oh i assumed it was intentional

Critic: for art

Critic: i get it now

Not A Cryptid: wait you assumed I deliberately dolloped 300g of hommus on the floor as a coping mechanism?

Critic: yes

Critic: or at least

Critic: as art

[moonchildfood]

Crispy Lentil and Potato Bowl

[rachymarie]

ok I'm just gonna come right out and say it: they should just rename hummus to yummus

[saxa-ma-phone]

How to make homemade hummus without tahini

This recipe was made with no tahini as I didn’t have any in the cupboard.

Ingredients

1 can of chickpeas [roughly 400g]

1/4 cup of olive oil

1 tablespoon of lemon juice

1 teaspoon of minced garlic or 1 clove

1 pinch of salt

1 pinch of pepper

1 pinch of cumin

Utensils

Colander

Plastic bag or container

Tea towel

Food processor

Measuring cup

Tablespoon

Teaspoon

Spatula

Steps

Open the can of chickpeas. Using the colander, empty the can of chickpeas into a plastic bag or container. Tip: You can keep the chickpea liquid for other recipes!

Rinse the chickpeas under the tap then pour onto a clean and dry tea towel.

Cover the chickpeas with the tea towel and lightly roll them around to loosen their skin.

In this step, I like to move the skin on the chickpeas one by one, however this takes up a lot of time. If you do not have the time, then simply pick out any obvious skin that has come off in the tea towel. Removing the chickpea skin makes the hummus texture a lot more smooth and creamy.

Once the chickpeas are ready, pour them into the food processor. Add the other ingredients to the food processor as well, including 1/4 cup of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of minced garlic or 1 clove, 1 pinch of salt, 1 pinch of pepper, and 1 pinch of cumin.

Blend the ingredients together, checking the hummus every now and then on the texture and taste. You want the texture to have no chunks in it, being as smooth as possible. If the taste isn’t right to your standards, get creative and add a little bit more of the ingredients e.g. olive oil, lemon juice. salt, pepper, cumin, or other spices. Tip: If you want a more creamy taste, add a bit of the chickpea liquid separated in step 1.

Serve! And add a drop of olive oil or spices etc on top to give it more of a taste factor.

[gayspaekles]

My dinner tonight: dragon fruit, honey crisp apple and dark chocolate hommus 😋🍫🍎

[vegan-nom-noms]

ROASTED RED PEPPER HUMMUS