These delightful Honeycomb Cookies are a perfect combination of buttery goodness and the unique flavor of honeycomb candy. They make a great treat for any occasion!
Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1/2 cup honey. 2 large eggs. 1 teaspoon vanilla extract. 4 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup crushed honeycomb candy store-bought or homemade. Additional honeycomb candy for topping optional.
Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the eggs, honey, and vanilla extract into the butter. Mix everything together well. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Spread the crushed honeycomb candy out evenly in the dough by folding it in. Make small balls out of the dough with your hands and put them on the baking sheet that has been prepared. If you want to add more decoration, you can gently press a honeycomb candy on top of each cookie. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. To keep the Honeycomb Cookies fresh, put them in a container that won't let air in after they've cooled.
Prep Time: 20 minutes
Cook Time: 10 minutes
Athlacca National School
