#festivebaking

[beerecipee]

Cute Non-Non-Non-Alcoholic Alternativeic Sugar Cookies for Vnon-alcoholic alentine's Day

[unclehenryskitchen]

Peppermint Bark Cookie Cake

Crushed candy canes melt into the chocolate layers, creating that sharp peppermint bite against creamy sweetness. This cookie cake bakes up thick and chewy with shatters of peppermint bark throughout every bite.

👉 Full recipe here: https://www.unclehenryskitchen.com/peppermint-bark-cookie-cake/

[forkfulofflavor]

Festive Pudding Cookies with Sprinkles These delightful pudding cookies are soft, chewy, and packed with festive sprinkles, making them perfect for any celebration. Ingredients: Unsalted butter and shortening (combination not specified) Granulated sugar Eggs 100% pure vanilla extract All-purpose flour Instant vanilla pudding mix (3.4 ounce box) Baking powder Salt Christmas sprinkles (red, green, and white sprinkle mix recommended) Instructions: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the butter, shortening, and sugar using a stand mixer or hand mixer until light and fluffy, about 4-5 minutes. Beat in the eggs, vanilla extract, and instant pudding mix until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well between each addition until fully incorporated. Using a cookie scoop or a heaping tablespoon, scoop the dough and roll it into a ball. Roll the dough ball in a bowl of sprinkles to coat thoroughly. Place the sprinkle-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

[thosechristmasfeelings]

This weekends bake was some festive peppermint macarons (very disappointed that there are no relevant peppermint or macaron emojis 🤣) #baking #festivebaking #macarons #peppermint #peppermintmacarons https://www.instagram.com/p/CIvzRXiBUIS/?igshid=5rd3bv9faz52

[gemmalosesherjelly]

The derpiest festive gingerbread dinosaurs #gingerbread #dinosaurs #festive #festivebaking #baking #derp https://www.instagram.com/p/BrvuZKZH27Y/?utm_source=ig_tumblr_share&igshid=v8e1nn0k0bs9

[forkfulofflavor]

Festive Holiday Sugar Cookie Pizza Delight This delightful sugar cookie pizza is a fun and festive treat, perfect for holiday gatherings. With a sweet icing base and vibrant toppings, it's sure to be a crowd-pleaser! Ingredients 1 Package refrigerated sugar cookie dough, 16.5 Ounce roll 1 Tub icing, white vanilla, 16 Ounce ¾ Cup chocolate candy, red and green M&M’s 2 Tablespoons sprinkles, holiday colours ¼ Cup peppermints, crushed, starlight (reserve some whole for garnish) Instructions Preheat the oven and prepare a baking sheet. Roll out the sugar cookie dough and shape it into a pizza. Bake until golden, then let cool. Spread the icing over the cookie crust. Decorate with M&M’s, sprinkles, and crushed peppermints.

[polygawn]

These Birthday Cake Chocolate Chip Cookies are a festive twist on classic chocolate chip cookies, featuring rainbow sprinkles for a celebratory touch. Perfect for birthdays and special occasions!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 and 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 and 1/2 cups chocolate chips. 1/2 cup rainbow sprinkles.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The rainbow sprinkles and chocolate chips should be carefully mixed in. Drop rounded tablespoons of dough onto the baking sheets that have been prepared. You can use a cookie scoop or a spoon for this. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Share these tasty Birthday Cake Chocolate Chip Cookies with people you care about.

Prep Time: 20 minutes

Cook Time: 10-12

Ath Rail

[rrnu]

Delicious gluten-free gingerbread cookies that come in both classic gingerbread men shapes and cute ginger cats shapes, perfect for holiday baking and enjoyment.

Ingredients: 2 cups gluten-free all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/2 cup unsalted butter, softened. 1/2 cup brown sugar, packed. 1/4 cup molasses. 1 large egg. 1 teaspoon vanilla extract. Icing:. 1 cup powdered sugar. 1-2 tablespoons milk. Food coloring optional.

Instructions: There is gluten-free flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Mix them together with a whisk. Spread the softened butter and brown sugar out in a separate large bowl. Beat them together until they are light and fluffy. Mix the molasses, egg, and vanilla extract into the butter mixture until everything is well mixed together. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Make two discs out of the dough, flatten each one, wrap each one in plastic wrap, and put them in the fridge for at least two hours. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. With a little flour on the work surface, roll out one disc of dough to about 1/4 inch thick. Use cookie cutters in the shape of gingerbread men and cats to make shapes, then move them to the baking sheet that has been laid out. Do it again with the other dough disc. For 10 to 12 minutes, or until the edges are just beginning to brown, bake the cookies. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. In a small bowl, mix powdered sugar and milk with a whisk until the spread is smooth. If you want, you can add food coloring. While the cookies are still cool, use a piping bag or a small spoon to decorate them with the icing. Before you serve or store the cookies, let the frosting set.

Prep Time: 30 minutes

Cook Time: 12 minutes

Kaelinian Cooper