#festivebaking

[beerecipee]

Cute Non-Non-Non-Alcoholic Alternativeic Sugar Cookies for Vnon-alcoholic alentine's Day

[unclehenryskitchen]

Peppermint Bark Cookie Cake

Crushed candy canes melt into the chocolate layers, creating that sharp peppermint bite against creamy sweetness. This cookie cake bakes up thick and chewy with shatters of peppermint bark throughout every bite.

👉 Full recipe here: https://www.unclehenryskitchen.com/peppermint-bark-cookie-cake/

[forkfulofflavor]

Festive Pudding Cookies with Sprinkles These delightful pudding cookies are soft, chewy, and packed with festive sprinkles, making them perfect for any celebration. Ingredients: Unsalted butter and shortening (combination not specified) Granulated sugar Eggs 100% pure vanilla extract All-purpose flour Instant vanilla pudding mix (3.4 ounce box) Baking powder Salt Christmas sprinkles (red, green, and white sprinkle mix recommended) Instructions: Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, cream together the butter, shortening, and sugar using a stand mixer or hand mixer until light and fluffy, about 4-5 minutes. Beat in the eggs, vanilla extract, and instant pudding mix until well combined. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well between each addition until fully incorporated. Using a cookie scoop or a heaping tablespoon, scoop the dough and roll it into a ball. Roll the dough ball in a bowl of sprinkles to coat thoroughly. Place the sprinkle-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

[thosechristmasfeelings]

This weekends bake was some festive peppermint macarons (very disappointed that there are no relevant peppermint or macaron emojis 🤣) #baking #festivebaking #macarons #peppermint #peppermintmacarons https://www.instagram.com/p/CIvzRXiBUIS/?igshid=5rd3bv9faz52

[gemmalosesherjelly]

The derpiest festive gingerbread dinosaurs #gingerbread #dinosaurs #festive #festivebaking #baking #derp https://www.instagram.com/p/BrvuZKZH27Y/?utm_source=ig_tumblr_share&igshid=v8e1nn0k0bs9

[forkfulofflavor]

Festive Holiday Sugar Cookie Pizza Delight This delightful sugar cookie pizza is a fun and festive treat, perfect for holiday gatherings. With a sweet icing base and vibrant toppings, it's sure to be a crowd-pleaser! Ingredients 1 Package refrigerated sugar cookie dough, 16.5 Ounce roll 1 Tub icing, white vanilla, 16 Ounce ¾ Cup chocolate candy, red and green M&M’s 2 Tablespoons sprinkles, holiday colours ¼ Cup peppermints, crushed, starlight (reserve some whole for garnish) Instructions Preheat the oven and prepare a baking sheet. Roll out the sugar cookie dough and shape it into a pizza. Bake until golden, then let cool. Spread the icing over the cookie crust. Decorate with M&M’s, sprinkles, and crushed peppermints.

[mymassivemeat]

Indulge in the perfect blend of rich chocolate and refreshing peppermint with these delightful cookies. Perfect for the holiday season or any time you're craving a sweet treat!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon peppermint extract. 2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1/2 cup crushed peppermint candies.

Instructions: Set the oven temperature to 175C 350F. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. One egg at a time, beat in, and then mix in the extract of peppermint. Mix the flour, baking powder, cocoa powder, and salt in a different bowl. Mixing until thoroughly combined, gradually add the dry ingredients to the wet ones. Stir in the crushed peppermint candies and chocolate chips. Round tablespoons of dough should be dropped, separated by about 2 inches, onto ungreased baking sheets. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. Take out of the oven and allow the cookies to cool down on the baking sheets for a few minutes, then move them to wire racks to finish cooling. Enjoy your delicious chocolate peppermint cookies after they've cooled!

Prep Time: 20 minutes

Cook Time: 10-12

Clearcreek Chapel Elders Resolution

[good-ol-snappy]

These decadent brownies are the perfect addition to your 2019 Holiday Cookie Box. Rich and fudgy with a hint of espresso, they're sure to impress your friends and family.

Ingredients: 1 cup unsalted butter. 2 1/4 cups granulated sugar. 4 large eggs. 1 1/4 cups unsweetened cocoa powder. 1 teaspoon salt. 1 teaspoon baking powder. 1 teaspoon espresso powder optional. 1 tablespoon vanilla extract. 1 1/2 cups all-purpose flour. 2 cups semi-sweet chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x13-inch baking pan should be greased. Put the butter in a medium-sized saucepan and melt it over low heat. Add the sugar and mix it in well. Take it off the heat. Smooth out the eggs, cocoa powder, salt, baking powder, espresso powder if using, and vanilla extract in a large bowl. Slowly add the melted butter and sugar mixture to the egg mixture while stirring all the time. It's important to mix the flour in really well. Add the chocolate chips and mix them in. Place the batter in the baking pan that has been prepared and spread it out evenly. After the oven is hot, bake it for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with moist crumbs but no wet batter. Let it cool down all the way before cutting it into squares.

Prep Time: 15 minutes

Cook Time: 30 minutes

Kneads Therapy