Nov 18, 2023
Leavened by an “aged” Lievito Madre this brioche dough needs many hours till it hits the oven. No sugar in the dough but honey. For the topping a mixture of brown Taiwanese 🇹🇼, dark brown Korean🇰🇷 and castor sugar is used.
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Leavened by an “aged” Lievito Madre this brioche dough needs many hours till it hits the oven. No sugar in the dough but honey. For the topping a mixture of brown Taiwanese 🇹🇼, dark brown Korean🇰🇷 and castor sugar is used.
Hong-Kong Toast 香港西多士 Roti Ala Hong-Kong Shared by @tosharewithyou.today #hongkongtoast #hongkongbread #rotihongkong #港式西多士 #港式西多士🥜 #港式西多士🍞 #rotigoreng #rotihongkonghomemade https://www.instagram.com/p/CS2zIPBhwUU/?utm_medium=tumblr
Finished today’s order. #homebaker #homebakery #shatinbread #hongkongbread #shatin #germanbread #shatinfood #hkfood #hkig #speltsourdoughbread #dinkelbrot #sourdoughbread #sauerteigbrot #酸麵團 #香港麵包 #德國麵包 #麵包 (hier: Sha Tin, Hong Kong) https://www.instagram.com/p/CCScHFxphKC/?igshid=wzs4dz88tozi