The famous Hook Burger will take you back to Los Angeles in your mouth. It's a traditional burger made with great ingredients and a special mix of flavors that will make you happy.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup shredded lettuce. 4 slices of cheddar cheese. 4 burger buns. Salt and pepper to taste. Ketchup and mustard for topping.
Instructions: Put the breadcrumbs, diced onions, ground beef, and a pinch of salt and pepper in a bowl. Make 4 burger patties of the same size out of the mixture. Set your grill or skillet on the stove to medium-high heat to get it ready. Put the burger patties on the grill or in a skillet. Cook for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to top of each patty in the last minute of cooking and cover to melt the cheese. Toast the burger buns a little on the grill or in a toaster while the burgers are cooking. The bottom bun should have ketchup and mustard on it. Then put a burger patty on top of it. On top of the patty, put diced pickles and shred lettuce. After you put the top bun on top of the stack, your Hook Burger is ready to be served. Have your favorite sides with your tasty Hook Burger!
Prep Time: 15 minutes
Cook Time: 10 minutes
mar thoma liberal catholic church
