#K20, #Table_top, #Single_phase, #Batch_freezer with #Horizontal_cylinder, You can produce min 1.2Kg to 2.5Kg in one Batch, It's take hardly 8 to 12 minutes for making one batch, On an avarage 5 to 7 batches you can take in one hour, Upto 20Ltrs of Icecream you can produce in one hour. Ideal for Hotel, Restaurant, Catering, Small and Medium enterprises, Icecream Parlour and Institute. Feel free to contact me for more information. Thanks and Regards Bholakumar Sonar Kindly subscribe my #Telegram channel for latest updates regarding Machinery & Ingredients of CBI [{Chocolates-Coffee}{Bakery(Cake-Pastry-Desserts)}{Icecream-Gelato-Softy}] Industries. https://t.me/ChocolatesBakeryIcecream (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CBvAO0HAS3Z/?igshid=9pfuey6vuxds