#single_phase

[bhksonar]

#Aura, #Table_top, #Single_phase, #Continues #Chocolates #Tempering_Machine. It's has Bowl capacity 4Kg and can produce upto 10Kg tempered chocolate in one hour. Ideal for Restaurant, Micro & Small enterprises, Icecream Parlour, Lab & Institute. Feel free to contact me for more information. Thanks and Regards @bholakumar_thecbiman Kindly subscribe my #Telegram channel for latest updates regarding Machinery & Ingredients of CBI [{Chocolates-Coffee}{Bakery(Cake-Pastry-Desserts)}{Icecream-Gelato-Softy}] Industries. https://t.me/ChocolatesBakeryIcecream (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CB5J8S2gHmk/?igshid=5v7xi9d6ak7d

[bhksonar]

#CK, #Table_top, #Single_phase, #Blast_freezer for multiple industries like #Gelato, #Icecream, #Cake #Pastry, #Frozen_Food and many more. CK Blast freezers are #HACCP #Certified #Machine and available in various range (CK50 To CK400). Ideal for Restaurant, Micro, Small & Medium enterprises, Icecream Parlour, Lab & Institute. Feel free to contact me for more information. Thanks and Regards Bholakumar Sonar Kindly subscribe my #Telegram channel for latest updates regarding Machinery & Ingredients of CBI [{Chocolates-Coffee}{Bakery(Cake-Pastry-Desserts)}{Icecream-Gelato-Softy}] Industries. https://t.me/ChocolatesBakeryIcecream (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CB2ck4Sgo_m/?igshid=fcx4px736cjt

[bhksonar]

#K4, #Table_top, #Single_phase, #Batch_freezer with #Verticle_cylinder, You can produce min 250Gram to 650Gram in one Batch, It's take hardly 8 to 12 minutes for making one batch, On an avarage 5 to 7 batches you can take in one hour, Upto 04Ltrs of Icecream you can produce in one hour. Ideal for Restaurant, Small enterprises, Icecream Parlour, Lab & Institute. Feel free to contact me for more information. Thanks and Regards Bholakumar Sonar Kindly subscribe my #Telegram channel for latest updates regarding Machinery & Ingredients of CBI [{Chocolates-Coffee}{Bakery(Cake-Pastry-Desserts)}{Icecream-Gelato-Softy}] Industries. https://t.me/ChocolatesBakeryIcecream (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CBxdFnUgoyJ/?igshid=1nq3iara5leb4

[bhksonar]

#K20, #Table_top, #Single_phase, #Batch_freezer with #Horizontal_cylinder, You can produce min 1.2Kg to 2.5Kg in one Batch, It's take hardly 8 to 12 minutes for making one batch, On an avarage 5 to 7 batches you can take in one hour, Upto 20Ltrs of Icecream you can produce in one hour. Ideal for Hotel, Restaurant, Catering, Small and Medium enterprises, Icecream Parlour and Institute. Feel free to contact me for more information. Thanks and Regards Bholakumar Sonar Kindly subscribe my #Telegram channel for latest updates regarding Machinery & Ingredients of CBI [{Chocolates-Coffee}{Bakery(Cake-Pastry-Desserts)}{Icecream-Gelato-Softy}] Industries. https://t.me/ChocolatesBakeryIcecream (at Navi Mumbai (New Mumbai), India) https://www.instagram.com/p/CBvAO0HAS3Z/?igshid=9pfuey6vuxds