Indulge in the rich and chocolaty goodness of this Hot Chocolate Cake. It's the perfect dessert to satisfy your chocolate cravings and warm you up on a chilly day.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 1 cup buttermilk. 2 large eggs. 1 tsp vanilla extract. 1/2 cup semisweet chocolate chips. 1/4 cup hot water. Whipped cream and cocoa powder for garnish.
Instructions: Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a 9-inch round cake pan. Mix flour, cocoa powder, brown sugar, granulated sugar, baking soda, baking powder, and salt in a big bowl. Mix in the eggs, buttermilk, vanilla extract, and melted butter. Blend until thoroughly blended. Add the semisweet chocolate chips and mix well. Transfer the mixture into the ready-made cake pan. Blend 1/4 cup cocoa powder with hot water in a different bowl until it's smooth. Evenly distribute this mixture over the cake batter. A toothpick inserted into the center should come out clean after baking for 30 to 35 minutes in a preheated oven. Before serving, allow the cake to cool slightly. Add whipped cream and a dusting of cocoa powder to the top of each serving. Savor the flavor of your hot chocolate cake!
Prep Time: 15 minutes
Cook Time: 30 minutes
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