因為想要給來+樂水的旅人們更精緻的早餐,
這個春天開始,我們開始自己動手做豆漿。
從一顆顆的新鮮黃豆開始,浸泡、烹煮和花上時間等豆渣沈澱,然後過濾出一杯杯的濃醇鮮豆漿,成為+樂水早餐中的美味新成員。
也因為有了手工豆漿這個新成員,
好好喝的 ” 抹・茶・豆・奶 “誕生了!
清新的抹茶香氣與手工新鮮豆漿調和出來的新滋味!最上層有綿密的奶泡,我們在奶泡上撒上細細的抹茶粉與玫瑰岩鹽。就像西瓜灑上鹽巴會變得更加甜美一樣,略帶粉紅色的鹽岩為我們的新飲品帶來了更有層次的豐富口感,豆香與抹茶香在口鼻間堆疊,甜而不膩的好味道讓人忍不住想要再來一杯!推薦給想要來杯特調飲料的你,炎炎夏日不如來+樂水喝一杯美味的抹茶豆奶,一起翹著二郎腿看看海、曬曬太陽吧!
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Introducing our new delightful beverage, Matcha Soy Milk!
This spring at Hotel De Plus fresh homemade soy milk is served to pair with our delicious breakfast set. It was made by our freshly picked soybeans with tedious process of soaking the beans overnight, straining and boiling.
Then, here comes our new member in the menu, smooth and creamy Matcha Soy Milk!
Aroma of green tea coupled with healthy homemade soya milk is an unbeatable perfect match! We make it even better by adding matcha powder and halite on the top layer of milk foam. Irresistible pinkish fresh soy milk topped with green tea scented flavoring.
So why wait? Come enjoy the morning sea breeze and stunning beach view with a cup of Matcha Soy Milk. Indulge at Hotel De Plus this summer!