Feb 27, 2021
Bought some hot tea before coming back home: chestnut with houjicha. I've never tried this combination of flavors before - they match so nicely, it's actually a very nice blend...
seen from Russia
seen from Malaysia
seen from China
seen from United Arab Emirates
seen from Malaysia
seen from Germany
seen from China
seen from Sweden
seen from France
seen from Sweden
seen from Malaysia
seen from Malaysia
seen from China
seen from China
seen from Sweden
seen from Sweden
seen from United Kingdom
seen from China
seen from United States
seen from United States
Bought some hot tea before coming back home: chestnut with houjicha. I've never tried this combination of flavors before - they match so nicely, it's actually a very nice blend...
The first time I patronized Tonkotsu Hototogisu (豚骨不如帰) at Causeway Point was before the nationwide partial lockdown, known as the Circuit Breaker kicked in. Finally after more than six months, I am back again, this time with mum.
I went for their signature Charcoal Spare Rib Ramen (S$15.90++) because the last time I was here, I ordered their Black Spicy Ramen Set. As you can see, the portion isn’t really a lot but hey, it is the taste that counts. I cannot fault the taste of the noodles 🍜 but that charcoal grilled pork rib had little meat clinging to the bone. Although tender, the meat is a little dry due to no fat on it. Would I ordered it again? Probably not.
Mum on the other hand thoroughly enjoyed her bowl of Cha Shu Don 🍜 (S$10.90++). It comes with two different cuts of pork – one braised and the other grilled over a bed of white rice.
We topped up S$4.90++ for a side of pan-fried Gyoza 🥟 and cold Houji Tea. These nuggets of crispy pork dumpling is juicy and sweet.
Teas' Tea's (...that's funny to type) Hoji Latte. Roasted green tea makes a tasty milk tea blend. This one particularly has a very sweet flavor - finding a cold bottle in this warmer weather is a nice treat!
黒糖ほうじ茶ラテ