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“I done came up...” vibes at @brunchbirdatx with my man @plantbasedhacker. Straight took care of me and my peoples. Straight up #situation! Pure heat! Every bite, on point! #HowVegansDo (at ATX) https://www.instagram.com/p/CJY-5WepRsZ/?igshid=sozew4wb5h7q
[the swipe thru on this is mandatory] FRIED COCONUT BATTERED CHANTERELLE MUSHROOMS. Let me repeat myself, FRIED COCONUT BATTERED CHANTERELLE MUSHROOMS. Perfect...straight up perfect! #HowVegansDo #EatShrooms (at Dallas, Texas) https://www.instagram.com/p/CHbl71rJER5/?igshid=for3uv9f69zi
Yeah...these cheeze toasted no-fish squares were CRAZY! And there’s something about the pickle and how it elevates the situation...do yourself a favor and eat good! Organic tofu was the star of the story on this joint. #HowVegansDo (at Dallas, Texas) https://www.instagram.com/p/CG-H3dapAO0/?igshid=dex2i4qrmgv2
MEAT LOVERS PIE...w absolutely NO MEAT and bangin HARD!! @thebehive Vegan pepperoni, heavy peppers & vegan cheeze, layers of zucchini & squash with a heavy dose of @plantranchfoods carne asada for a heavyweight filler. I am not playing when I say this was good AF (pardon my French)! #Cook #HowVegansDo https://www.instagram.com/p/CGtdd6Qpt61/?igshid=zgc7lduldk05
Chopped banana blossom steak with red beans, vegan mac & Thai peppers. Yo this was hearty!!!! Who knew you could do so much with the banana blossom?? #HowVegansDo #Cook (at Dallas, Texas) https://www.instagram.com/p/CGVxaOeJKA2/?igshid=xoe2pl3nawvm
Sliced & diced portobello shroom hard shell tacos. Chopped kale drizzled on top, shrooms laced with peppers and Mexican style pinto beans as the finisher. Think we ain’t eating good over here??? #HowVegansDo (at Dallas, Texas) https://www.instagram.com/p/CF-oxMyJN89/?igshid=zca6nxvbtq24
Shrooms & purp do so well together...shredded king oyster mushrooms, smashed purple potatoes, red beans, hatch chilies as pico. The look says it all. #AllTheWayUP #HowVegansDo https://www.instagram.com/p/CDh222NJttx/?igshid=1er8tluekrc0n
Never had a #jambalaya situation I didn’t like...and wasn’t gonna start tonight. Laced this baby with shimeji mushrooms, @the_tofurky_company sausage, jasmine rice, hella veggies and hot Thai peppers. Mission accomplished...heart has been warmed. #EatGood #HowVegansDo https://www.instagram.com/p/CCHsCe4JfPo/?igshid=kemzq6lob3qn
