Kan-on Negro at Bistro Selera is rice cooked with squid ink and crispy “bulad” topped with grilled bell pepper, fried garlic bits and parsley. #DFAT2018 #DavaoFood #DavaoDining #ConnectedDavao #PayMayaLovesDavao #DiscoverCrownRegency #MyDavaoCity #AirAsiainDavao #AnejoMediumRum #AponiLola #MySkinJourney #FrankyMedia #AweSM60 #hungryiliganon #food #foodphotography #mobilephotography #mobilefoodphotography #foodphotog #instafood #foodgasm #ph #philippines #pinas #foodpinas #nuak #nuakpamore #mindanao #supportlocal #supportlokal #hungryiliganonindavao #foodtripmedia #shareyourexperience (at Bistro Selera)