Oct 14, 2025
On a hot day, this keto cucumber melon soup is a great way to cool off. It's tasty, light, and full of ingredients that keep you hydrated.
Ingredients: 2 medium cucumbers, peeled and diced. 2 cups cubed honeydew melon. 1/4 cup fresh mint leaves. 1/4 cup lime juice. 1/2 cup coconut milk. Salt and pepper to taste.
Instructions: In a blender, combine cucumbers, honeydew melon, mint leaves, lime juice, and coconut milk. Blend until smooth and creamy. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional mint leaves if desired.
Prep Time: 10 minutes
Cook Time: 0 minutes
Jayson Johnson Strike Five Films