Feb 1, 2014
Garden Arugula with carrots, tomato, cucumber, dehydrated pumpkin seeds, and Sweet Basil Salad Dressing
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from United States
seen from Singapore
seen from United States
seen from Sweden
seen from United States
seen from Mexico
seen from United States
seen from United States
seen from Romania
seen from United States
seen from China
seen from Czechia
seen from United States
seen from Saudi Arabia
seen from United States
Garden Arugula with carrots, tomato, cucumber, dehydrated pumpkin seeds, and Sweet Basil Salad Dressing
Bilko Cabbage and Parsley from the garden for some Vegan Raw Not Tuna Wraps
What am I going to do with all these Thai Peppers?
My first Sugar Snap Peas!
Lots of Garden Greens = Lots of Yummy Salads!
After being away for a few weeks it was exciting to come home to a flourishing garden. The lettuce was bountiful and ready to be picked. I was so happy to see that my Kale had survived, until this batch I had yet to grow a successful kale plant. I found this rather frustrating as everyone says, "Kale is so easy to grow!" Looks like a lot of salads are in my near future! When I left I thought my Basil was nearing it's end but upon my return it had grown more then double in size. What am I going to make with all this basil!?!
It's always exciting to watch your peppers ripen!
I picked a cucumber off the vine to julienne along with some carrots, sprouts, and the leftover Not Tuna from my Collard Wraps made a perfect Nori roll. I made some raw macadamia nut rice and spread that on nori with some chopped mango and avocado.