#hygienerules

[lead-academy]

Health Safety and Hygiene Rules to Follow in the Kitchen

Washing hands, cleaning and cooking properly, avoiding cross-contamination, etc., are the safety and hygiene rules to follow in the kitchen.

Health Safety and Hygiene Rules in the Kitchen - Lead Academy

[lead-academy]

Health Safety and Hygiene Rules to Follow in the Kitchen

There are some specific safety and hygiene rules in the kitchen following which you can keep your kitchen germ free and avoid diseases. Read to know more.

Health Safety and Hygiene Rules to Follow in the Kitchen

[don-and-angie]

my fellow south africans ..

President Ramaphosa has addressed the nation twice in the last fortnight about the pandemic and the national response. The first time, with the earliest signs of a much-feared “second wave” being detected, he announced a programme of special action for “hot spots”, where there was a noticeable surge in infections and hospital bed occupation. Mentioning several areas of the Eastern Cape and also the Garden Route (south coast toward Cape Town) as candidates, he declared just one for immediate action -- Nelson Mandela Bay, which includes the Port Elizabeth conurbation -- where we had just returned from! He listed the chief causes identified; large gatherings, especially parties; inattention to the hygiene rules and responsibilities; and inter-provincial travel. Measures include a slight tightening of Level 1 restrictions, such as limits on the size of public gatherings, parks and beaches closed or having restricted hours, reduced hours for the sale of alcohol, and a ban on “after-tears parties” which take place after funerals (and apparently are one of the worst ‘super-spreader’ events).  The second time, with infections clearly rising nationally, he announced further local restrictions that almost -- but not yet -- included Cape Town (except for national parks and beaches). He explained that a lockdown was not considered appropriate, as hospitals and medical care were now about as ready as could be. Both times he patiently reiterated the essential, and mandatory, hygienic rules: washing or sanitising hands frequently, wearing a facemask over mouth and nose at all times, and keeping at least 1.5 metres apart. Vaccines were still a near-future hope. We had expected tighter limits on gatherings; but the rule remains 100 persons max indoors or 50% of the venue capacity, whichever is less, and 250 outdoors. Ventilation is a must. In response, our church has been putting in a few extra measures. Already, our auditorium is marked out in 1.5m squares, effectively limiting it to 33% capacity. Masks are insisted upon, and people reminded that they must cover nose as well as mouth. Hands are sanitized at least twice on the way in to the event. Ventilation is running throughout the morning. In addition, coffee and cake, served free after the event, is now “takeaway”, and people are directed to eat, drink and chat outside the building. We are looking at any other improvements we can put in, and still meet in person; by going a bit “above and beyond”, we have so far kept the congregation healthy, and will do whatever we can to keep it that way and show ourselves to be responsible citizens.

[dbossoffloss]