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Here's my 3rd recipe for the i-Zing's!

FRUIT SALAMI

Recipe:

• 700g i-zing

• 400g Digestive Biscuits

• 200g Mini Marshmallows

Method: Heat i-zing, add in broken biscuits - stirring until fully covered and then add in marshmallows.

Press into a long sausage shape and wrap in cling film.

Place in fridge for 2 hours to set up.

Would love to see what you have done with the i-zings, please post pictures,

Jamie

Here is a fantastic recipe for our new 100% natural fruit i-Zing's goo.gl/wXeMV:

MINI MUFFINS

Recipe: 1000g Mississippi Cake/Muffin Mix • 235g Vegetable Oil • 425g Water

Method: Place powder ingredients into a mixing bowl. Add liquids and mix for 1 minute on 1st speed,

followed by 6 minutes on 2nd speed. Deposit approx 35g of batter into mini muffin cases.

Baking: 375°F (190ºC) for approx 25 minutes. Top Heat 5/Bottom heat 2.

Finishing: Once cool, heat i-zing™ (goo.gl/wXeMV) to 45ºC and dip tops of mini muffins and finish with sprinkles.

Or if you're in a hurry why not buy some of our delicious home made cupcakes: http://goo.gl/aHSfQ, http://goo.gl/sOrXh

If you give this a go, please attach some pictures to this post or on our networking sites, would love to see your creations!

#i-zing