The sun popped out for a blink yesterday about the time these Iacopi Farms “gigante” beans went in the oven. Olive oil, flaky sea salt, garlic-in-skin, sage, bay, boiling water to create a broth… With the rains back in, these plus a crusty boule of sourdough, a blob of butter and some light red will make up lunch. #rainydays #iacopifarms #halfmoonbay #eatclean @seletbeurre https://www.instagram.com/p/CnPsYruPn45/?igshid=NGJjMDIxMWI=















