Enjoy this delicious Espresso Magic Shell Ice Cream, which tastes like a mix of dark chocolate and espresso. Smooth vanilla ice cream topped with a rich chocolate shell infused with espresso is a treat for the senses.
Ingredients: 1 cup dark chocolate chips. 2 tablespoons coconut oil. 1 tablespoon instant espresso powder. 1 quart vanilla ice cream.
Instructions: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in instant espresso powder until fully incorporated. Let the mixture cool slightly. Take scoops of vanilla ice cream and place them on a baking sheet lined with parchment paper. Drizzle the espresso magic shell over each scoop of ice cream, allowing it to harden for a few seconds before serving. Enjoy your Espresso Magic Shell Ice Cream!
Prep Time: 10 minutes
Cook Time: 2 minutes
Zong Shen



















