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[mikestoleyobike]

Pork and Apple Burgers are a tasty fall dinner idea that combines the sweet and savory tastes of grated apples with pork. These burgers with a hint of sage and a juicy, tasty patten are great for fall nights. You can make them your own by adding your favorite sauces and toppings.

Ingredients: 1 lb ground pork. 2 apples, peeled, cored, and grated. 1/2 cup breadcrumbs. 1/4 cup minced onion. 1/4 cup chopped fresh parsley. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp ground sage. 4 burger buns. Lettuce leaves. Sliced cheese optional. Mayonnaise or your favorite burger condiments.

Instructions: Put breadcrumbs, minced onion, chopped parsley, salt, pepper, ground sage, ground pork, and grated apples in a bowl. Mix the ingredients together well, and then use your hands to form 4 burger patties. Warm up a pan or grill on the stove over medium-high heat. The burgers with pork and apples should be grilled for four to five minutes on each side, or until they are done all the way through and have a nice crust. You can grill or toast the burger buns until they are lightly browned. To put together the burgers, start with a lettuce leaf on the bottom bun and then add a pork and apple patty on top of it. You can put a slice of cheese on top of the patty if you want to. On the top bun, spread mayonnaise or any other condiments you like. Then, put it on top of the patty. Warm up the Pork and Apple Burgers and serve them with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 10 minutes

Cascadian Group

[mikestoleyobike]

This Low Carb Raspberry Chipotle Sauce is a great way to spice up your keto meals because it has both sweet and spicy flavors. The fresh raspberries add sweetness, and the chipotle pepper adds smokiness. Together, they make a sauce that goes well with grilled meats, roasted vegetables, or as a dip.

Ingredients: 1 cup fresh raspberries. 1 chipotle pepper in adobo sauce, minced. 2 tablespoons apple cider vinegar. 1 tablespoon erythritol or preferred low-carb sweetener. 1/4 teaspoon garlic powder. Pinch of salt.

Instructions: In a small saucepan, combine raspberries, minced chipotle pepper, apple cider vinegar, sweetener, garlic powder, and salt. Cook over medium heat, stirring occasionally, until raspberries break down and the mixture thickens, about 8-10 minutes. Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and blend until smooth. Strain the sauce through a fine mesh sieve to remove seeds and pulp. Store in an airtight container in the refrigerator for up to a week.

Prep Time: 5 minutes

Cook Time: 10 minutes

Instituto Nueva Escuela

[mikestoleyobike]

These cranberry lemon muffins are vegan, gluten-free, and full of sweet cranberries and tangy lemon flavor. You can eat them for breakfast or as a snack on the go.

Ingredients: 2 cups gluten-free flour blend. 1/2 cup coconut sugar. 1 tbsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup almond milk. 1/3 cup coconut oil, melted. 2 tbsp lemon juice. Zest of 1 lemon. 1 tsp vanilla extract. 1/2 cup dried cranberries.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine gluten-free flour blend, coconut sugar, baking powder, baking soda, and salt. In another bowl, mix almond milk, melted coconut oil, lemon juice, lemon zest, and vanilla extract. Pour wet ingredients into dry ingredients and mix until just combined. Fold in dried cranberries. Spoon batter into muffin cups lined with paper liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Aatsp Georgia Camp

[mikestoleyobike]

A hearty and flavorful Sausage Potato Chowder that will keep you warm and satisfied. Creamy with a hint of spice, it's a perfect comfort food for chilly days.

Ingredients: 1 lb sausage, casings removed. 1 onion, chopped. 3 cloves garlic, minced. 4 cups potatoes, diced. 4 cups chicken broth. 1 cup heavy cream. 1 cup milk. 1/2 cup all-purpose flour. 1 teaspoon dried thyme. 1/2 teaspoon paprika. Salt and pepper to taste. 2 cups shredded cheddar cheese. Chopped green onions for garnish.

Instructions: In a large pot, brown the sausage over medium heat, breaking it into crumbles. Add chopped onion and minced garlic, saut until softened. Stir in diced potatoes, chicken broth, heavy cream, and milk. Bring to a simmer. In a separate bowl, whisk together flour, thyme, paprika, salt, and pepper. Gradually add to the pot, stirring constantly. Simmer until potatoes are tender and the chowder thickens. Reduce heat, stir in shredded cheddar until melted and smooth. Serve hot, garnished with chopped green onions.

Prep Time: 15 minutes

Cook Time: 30 minutes

Hair Recipe

[mikestoleyobike]

If you like roasted potatoes, these crispy leaf potatoes with oregano salt are a great change. The thin slices give the potatoes a delicate texture, and the oregano salt gives them a burst of flavor that goes well with their natural taste.

Ingredients: 8 small potatoes, washed and dried. 2 tablespoons olive oil. 1 teaspoon dried oregano. 1 teaspoon sea salt flakes.

Instructions: Ready the oven by heating it up to 200C 390F. With a sharp knife, cut each potato into thin slices without going all the way through. Leave the base whole to make a fan shape. Put the potatoes on a baking sheet that has parchment paper on it. Make sure to get olive oil between the potato slices when you brush them with it. Spread out the dried oregano on top of the potatoes. Add sea salt flakes to taste. The potatoes should be baked in a hot oven for 40 to 45 minutes, or until they are golden and crispy. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 45 minutes

Cyne 59 Productions

[mikestoleyobike]

These pumpkin spice latte popsicles offer a refreshing twist on the classic fall drink. Creamy and rich with the flavors of pumpkin, coffee, and spices, they are perfect for cooling down on a warm day or enjoying as a festive treat.

Ingredients: 1 cup pumpkin puree. 1 cup brewed coffee, cooled. 1 cup coconut milk. 1/4 cup maple syrup. 1 teaspoon pumpkin pie spice. 1 teaspoon vanilla extract.

Instructions: Put all of the ingredients into a blender and blend until smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Run warm water over the molds for a short time to get the popsicles out.

Prep Time: 10 minutes

Cook Time: 0 minutes

Catalina Arroyo

[mikestoleyobike]

These Beefy Beans Stuffed Potatoes are hearty and satisfying, combining the goodness of baked potatoes with a savory beef and beans filling. Perfect for a comforting meal, especially when served with sides of cornbread and coleslaw.

Ingredients: 4 large russet potatoes. 1 lb ground beef. 1 can 15 oz of baked beans. 1 cup shredded cheddar cheese. 1/2 cup diced onion. 1/2 cup diced bell pepper. 2 cloves garlic, minced. Salt and pepper to taste. 1 tablespoon olive oil. Optional toppings: sour cream, chopped green onions.

Instructions: Preheat oven to 400F 200C. Wash and scrub the potatoes. Pierce each potato several times with a fork or knife. Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 45-60 minutes, or until tender. While the potatoes are baking, in a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add diced onion, bell pepper, and minced garlic to the skillet with the ground beef. Cook until vegetables are softened. Stir in the baked beans and cook until heated through. Once the potatoes are done, remove them from the oven and let cool slightly. Slice each potato lengthwise and fluff the insides with a fork. Spoon the beefy beans mixture into each potato. Top each stuffed potato with shredded cheddar cheese. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Serve hot with optional toppings like sour cream and chopped green onions.

Prep Time: 15 minutes

Cook Time: 60 minutes

Precious Jewels Mamma

[mikestoleyobike]

These Grilled Tilapia Tacos are a delicious and healthy option for a quick weeknight dinner. The grilled tilapia is seasoned with a flavorful spice mix and topped with fresh veggies and a zesty lime sour cream sauce.

Ingredients: 4 tilapia fillets. 2 tablespoons olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped cilantro. 1/2 cup sour cream. 1/4 cup lime juice. 1 cup shredded cheese optional. Salsa for topping optional.

Instructions: Warm up the grill over medium-high heat. Put chili powder, cumin, salt, and pepper in a bowl and mix them together. Apply this mixture to the tilapia fillets with a brush. The tilapia should be grilled for three to four minutes on each side, or until it is flaky and cooked all the way through. For about 30 seconds on each side, warm the corn tortillas on the grill. Put the tacos together: On top of each tortilla, put a tilapia fillet. You can also add lettuce, tomatoes, red onion, cilantro, and cheese, if you want. Add lime juice and sour cream to a small bowl. Mix them together to make a creamy sauce for the tacos. Add it to the tacos that have been put together. If you want a little extra kick, add salsa on top. Enjoy your Grilled Tilapia Tacos while they're still hot!

Prep Time: 15 minutes

Cook Time: 8 minutes

Zero Hour Georgia

[mikestoleyobike]

Instead of regular sliders, these cheesy crab sliders are a fun change. They have soft slider buns filled with juicy lump crabmeat, gooey cheddar cheese, and tasty seasonings. It's great for parties or a cozy dinner at home.

Ingredients: 1 lb lump crabmeat. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup chopped green onions. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1 tsp Dijon mustard. 1/4 tsp Old Bay seasoning. Salt and pepper to taste. 12 slider buns. Butter for buns.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine lump crabmeat, shredded cheddar cheese, mayonnaise, chopped green onions, minced garlic, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well. Slice slider buns in half horizontally and place the bottom halves on a baking sheet. Spread the crab mixture evenly onto the bottom halves of the slider buns. Cover with the top halves of the slider buns. Spread butter on top of the slider buns. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Jack Barker Photography

[mikestoleyobike]

On nights when you don't feel like cooking, this hearty vegan lentil stew is just what you need. It's a healthy one-pot meal that will fill you up and warm you up from the inside out. It's full of protein, fiber, and vegetables.

Ingredients: 1 cup dry green lentils, rinsed. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 1 can 14 oz diced tomatoes. 4 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper, to taste. 2 cups chopped spinach or kale.

Instructions: In a large pot, saut onion, carrots, celery, and garlic until softened. Add lentils, diced tomatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot. Stir well. Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, or until lentils are tender. Stir in chopped spinach or kale and cook for an additional 5 minutes until wilted. Adjust seasoning if necessary, then serve hot.

Prep Time: 10 minutes

Cook Time: 30 minutes

Nicola Salotti

[mikestoleyobike]

Enjoy these Caramel Apple Marshmallow Tarts, the ideal fall dessert. It's hard to resist the combination of soft apples, caramelized sugar, and oozy marshmallows encased in light puff pastry. These tarts are a delightful treat that comes together quickly.

Ingredients: 1 package of puff pastry sheets. 4 medium-sized apples, peeled, cored, and thinly sliced. 1/2 cup of caramel sauce. 1 cup of mini marshmallows. 1/4 cup of granulated sugar. 1 teaspoon of ground cinnamon. 1/4 teaspoon of salt. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Set the oven temperature to 375F 190C. On a surface dusted with flour, roll out the puff pastry sheets, then cut them into four equal squares. Transfer the squares of puff pastry to a parchment paper-lined baking sheet. The thinly sliced apples, granulated sugar, ground cinnamon, and salt should all be combined in a bowl. Toss to ensure that the sugar mixture coats the apple slices evenly. Each puff pastry square should have an equal amount of caramel sauce in the center, with a small border remaining on all sides. Place a slice of apple over each square's caramel sauce. Top each tart with a small marshmallow after the apple slices have been cut. To form a rustic tart, fold the edges of the puff pastry squares over the filling. To give the edges a golden finish, brush them with the beaten egg. Puff the pastry and bake it for 20 to 25 minutes, or until it's golden brown. Before serving, take the tarts out of the oven and let them cool slightly. For an added sweetness, you can choose to dust the tarts with powdered sugar before serving. Enjoy your delectable Caramel Apple Marshmallow Tarts while they're still warm!

Prep Time: 20 minutes

Cook Time: 25 minutes

Shellie Zacharia

[mikestoleyobike]

Indulge in the creamy goodness of Fettuccine Alfredo this Christmas! This classic pasta dish is quick and easy to make, perfect for a festive dinner with loved ones. With just a handful of ingredients, you can whip up a decadent meal that will impress everyone at the table.

Ingredients: 350g fettuccine pasta. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 3 cloves garlic, minced. 4 tablespoons unsalted butter. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water. In a saucepan, melt the butter over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Pour in the heavy cream, stirring continuously until it starts to simmer. Reduce heat to low and gradually add grated Parmesan cheese, stirring constantly until the sauce thickens and the cheese is fully melted. Season the sauce with salt and pepper to taste. Add the cooked fettuccine to the saucepan, tossing until the pasta is evenly coated with the Alfredo sauce. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency. Serve hot, garnished with chopped parsley if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

Oklahoma Diagnostic Imaging

[mikestoleyobike]

Low-Carb Millionaire's Bacon is a mouthwatering, sweet and spicy treat that's perfect for a low-carb or keto diet. The combination of crispy bacon and a flavorful sugar-free glaze will make your taste buds sing!

Ingredients: 1 pound thick-cut bacon. 1/4 cup Swerve brown sugar substitute. 1/4 teaspoon cayenne pepper. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat your oven to 375F 190C. In a small bowl, mix together the Swerve brown sugar substitute, cayenne pepper, black pepper, paprika, garlic powder, and onion powder. Line a baking sheet with parchment paper for easy cleanup. Place the thick-cut bacon strips on the prepared baking sheet, making sure they do not overlap. Sprinkle the sugar and spice mixture evenly over each bacon strip, pressing it onto the bacon to adhere. Bake in the preheated oven for 20-25 minutes or until the bacon becomes crispy and caramelized. Remove the bacon from the oven and let it cool for a few minutes before serving. Once cooled, enjoy your delicious Low-Carb Millionaire's Bacon!

Prep Time: 10 minutes

Cook Time: 20 minutes

Grangeville Christian Reformed Church

[mikestoleyobike]

These simple brownies are great for any event. They're very rich, fudgy, and soooo tasty!

Ingredients: 1 cup sugar. 1/2 cup unsalted butter, melted. 2 eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a large mixing bowl, blend melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Combine cocoa powder, flour, salt, and baking powder; gradually add to the egg mixture and mix until just combined. Spread batter evenly into the prepared pan. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Fran The Dog Walker

[mikestoleyobike]

These delicious, simple-to-make, baked cinnamon-sugar doughnuts are the ideal way to indulge your sweet tooth. Every bite is enhanced with a sweet crunch from the sugary coating, and they have a soft, cake-like texture with a flavor of warm cinnamon and nutmeg. Savor them for dessert or as a snack!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/2 cup milk. 1 large egg. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 teaspoon vanilla extract. For Cinnamon-Sugar Coating:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. 2 tablespoons unsalted butter, melted.

Instructions: Grease a doughnut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Combine the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Mix the melted butter, milk, egg, and vanilla extract thoroughly in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. The batter should have some lumps, so take care not to overmix. Pour the batter into each of the doughnut pan's cavities, filling them about two thirds of the way. Bake for 10 to 12 minutes, or until the doughnuts are lightly golden brown and spring back when touched, in a preheated oven. Make the cinnamon-sugar coating while the doughnuts are baking. Combine the sugar and ground cinnamon in a shallow bowl. When the doughnuts are done, take them out of the oven and give them a minute or two to cool. Next, evenly coat each doughnut by brushing it with melted butter and dipping it into the cinnamon-sugar mixture. After coating, place the doughnuts on a wire rack to cool fully. Savor the flavor of your baked cinnamon-sugar doughnuts!

Prep Time: 15 minutes

Cook Time: 10-12

Tinekov Brod

[mikestoleyobike]

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Shakti Masszazs

[mikestoleyobike]

These Chewy Lemonade Sugar Cookies have just the right amount of tangy lemon flavor and sweet chewiness. They are tender, zesty, and simply delicious!

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 1 large egg. 1/2 teaspoon vanilla extract. 1 tablespoon lemon zest. 3 tablespoons fresh lemon juice. 1/4 cup buttermilk. 1/2 cup powdered sugar for rolling.

Instructions: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the granulated sugar and softened butter until light and fluffy. Add the egg, vanilla extract, lemon zest, and fresh lemon juice to the sugar-butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until the dough comes together. Cover the dough and refrigerate for at least 1 hour or until firm. Preheat the oven to 350F 175C. Line baking sheets with parchment paper. Shape the dough into 1-inch balls and roll each ball in powdered sugar. Place the coated balls on the prepared baking sheets, leaving space between them. Gently press each ball with the bottom of a glass to flatten slightly. Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chewy lemonade sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Deniques Hamstrar