How do you make your iced coffee if you don’t mind sharing? I’ve never been able to make it at home without it tasting awful. 😆
Of course not! Although I am not sure if it’d be helpful much as there’s no recipe but just my intuition for mixing ingredients. (I have worked for several coffee shops so I guess I could say that I got experienced some in making coffee)
I think the secret for iced coffee is the proportion of coffee, milk(or creamer of your choice) and ice! Thesedays I use macademia/oat milk (though my favourite is almond I’m trying to use it less). The mistake I often made was putting too much milk or ice. Pouring milk/creamer until you think it’s a bit darker than you would normally like then mix with ice (I use no more than about 6-8 cubes of ice depending on the size of both cubes and the drink). So that even after the ice cubes are melted it wouldn’t taste too bland.
and @gooddarkhuntress asked me about how I make iced mint mocha🌿 so I took some pictures while I was making the second cup of coffee today!
I put 1 tea spoon of macro cacao & mint lattee mix and 1 or 1 and half (depending on the amount of coffee you put) tea spoon of brown sugar into hot espresso and mix them until they are well dilluted.
Then I put milk out of the fridge and poured until my coffee looks about this colour. (I used only single shot this time as I drank my first cup of coffee today already) And I put some ice cubes and stirred it until the drink got cold. That’s it! enjoy it while scrolling down Tumblr (or study!) ;)
