Jan 30, 2016
Comment: ifadnews said "@chefpierrethiam is passionate about sharing his Senegalese culinary heritage with the world. In his home country, local #farmers are finding it hard to come by some basic ingredients of their traditional #cuisine due to #climatechange. Last year, he joined #IFAD's #Recipesforchange. Together with a local farmer he prepared the traditional dish poulet yassa, and discovered how unpredictable #weather is threatening some of the #ingredients. You can learn more about #climate and #environment in West and Central #Africa on our website, link in our bio. #food #foodculture #agriculture #nutrition #senegal"