Sep 25, 2015
CHICKEN RICE PORRIDGE
This is a recipe from the Kasargod region of Kerala prepared mainly for iftar in the Ramadan season. Being a healthy recipe, the spices flavoring the porridge vary from area to area, while the base ingredients of the dish remain the same. Its called Kozhi Kanji or sometimes Nomb Kanji were ‘kozhi’ stands for chicken, ‘nomb’ for ‘fasting’ and ‘kanji’ meaning ‘gruel’. It finds a similarity to the…
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